Using ingredient cream

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pecan Caramel Clusters

• 325 gr pecans
• 240 ml cream
• 200 gr sugar
• 170 gr corn syrup (light)
• 120 gr chocolate chips
• 45 gr butter
• 2 gr vanilla
• 1 gr salt

Pecan Filled Angel Cake

• 1 angel food cake
• 950 ml butter pecan ice cream softened
• 240 ml cream (heavy)
• 50 gr sugar
• 45 gr pecans (toasted chopped)

Pecan Pralines

• 2 pecan (halves)
• 475 ml cream (heavy)
• 9 gr butter
• 4 gr vanilla

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Pepper Vodka Pasta Sauce

• 7 tbs butter
• 1 dry chiles (hot)
• 1 fifth vodka directions put the chiles in the vodka
• 300 gr your choice of pasta
• 240 ml cream (heavy)
• 220 gr pepper vodka
• 160 gr tomatoes (fresh peeled)
• 80 gr parmesan cheese (fresh grated)
• 3 gr pepper flakes (hot red)
• 3 gr salt

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Peppercorn Beef Flambe

• 7 title peppercorn beef flambe categories entree
• 525 gr flank steak
• 60 ml cream
• 55 gr brandy
• 34 gr butter (unsalted)
• 6 gr cracked peppercorns

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Perfect Pumpkin Pie

• 3 eggs
• 1 ginger crumb crust (baked)
• 475 gr pack pumpkin puree (solid)
• 350 ml cream (heavy)
• 170 gr corn syrup (light)
• 170 gr packed brown sugar (light)
• 30 gr dark rum
• 8 gr cinnamon (ground)
• 5 gr ginger (ground)
• 4 gr vanilla extract

Perfect Tuna Casserole

• 200 gr peas (cooked)
• 120 gr potato chips slight crumbled
• 60 ml milk
• 2 slices eggs
• 1 package cream
• 1 package tuna (drained)

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesto And Pasta

• 6 pesto
• 475 ml tomato sauce
• 60 ml cream
• 50 gr rotelle pasta

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt