Using ingredient cream

Pimento Chicken

• 3 eggs (hard cooked)
• 280 gr chicken (cooked)
• 240 gr mushrooms
• 75 gr pimento cheese
• 45 ml cream
• 28 gr butter
• 1 package cream of mushroom soup

Pineapple Cheesecake

• 10 springform
• 5 eggs (jumbo)
• 600 gr pineapple
• 700 ml cream cheese
• 300 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Pork Chops Calvados

• 1 loin pork chops (thick)
• 300 gr gruyere cheese
• 120 ml cream (heavy)
• 34 gr butter (unsalted)
• 10 ml dijon mustard
• 9 gr calvados brandy
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr parsley (chopped fresh)

Pork Chops With Mango

• 2 loin chops
• 1 clove of garlic
• 1 ripe mango
• 240 ml chicken broth
• 120 ml cream (heavy)
• 90 gr onion
• 28 gr butter
• 8 gr flour
• 6 gr curry powder
• 1 gr cinnamon

Potato And Cucumber Soup

• 4 potatoes (peeled)
• 1 cucumber
• 1 green onion
• 475 ml water (cold)
• 240 ml cream (heavy)
• 120 ml milk
• 5 gr dill (chopped fresh)
• 3 gr salt
• 2 gr dill weed (dried)
• 1 gr pepper (ground white)

Potato Leek Soup

• 4 leeks
• 3 potatoes
• 2 stalks celery
• 2 onion
• 1 salt pepper
• 1,400 ml water
• 350 ml cream
• 80 gr butter

Potato Soup With Kale & Bacon

• 4 reserved cooking liquid in a po more cooking liquid
• 2 bacon fat
• 2 bacon fat over heat until kale is wilted
• 1 garlic clove
• 3/4 bacon
• 1/2 kale
• 1/2 garlic in
• 850 gr potato
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Potato Soup With Kale And Bacon

• 2 garlic (cloves)
• 2 tbs of the bacon
• 1 kale
• 1 bunch chives
• 3/4 bacon
• 1/2 chunks
• 900 ml boiling potatoes
• 240 ml cream (heavy)
• 26 ml balsamic vinegar

Potato Tatin With Brie And Prosciutto

• 4 shallots
• 3 discs of puff pastry
• 850 gr potatoes
• 140 gr wisconsin brie
• 120 ml cream
• 120 ml wine (white)
• 55 gr butter
• 6 slices prosciutto (sliced)
• some garlic

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Potatoes Thermidor

• 2 egg yolks
• 700 gr baking potatoes
• 350 ml cream
• 140 gr shallots (finely chopped)
• 120 ml dry sherry wine
• 75 gr butter
• 40 gr mushrooms (sliced fresh)
• 16 gr flour
• 1 gr salt
• 1 gr cayenne

Pretty Party Mousse

• 20 california figs (dried)
• 18 vanilla wafers
• 950 ml chocolate ice cream
• 475 ml cream (heavy)
• 240 ml evaporated milk
• 240 ml water
• 140 gr walnut meats (minced toasted)
• 100 gr sugar
• 4 gr vanilla
• 3 gr cinnamon

Prociutto And Pea Sauce

• 6 sun tomatoes (dried)
• 2 prociutto
• 1 shallot
• 240 ml cream (heavy)
• 230 gr penne
• 16 ml olive oil
• some pepper to

Profiteroles

• 4 eggs
• 4 squares
• 1 stick
• 1 nbsp
• 240 ml cream (heavy)
• 240 ml water
• 130 gr flour
• 130 gr unsweetened chocolate
• 110 gr margarine
• 85 gr butter

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Prune And Almond Tart

• 5 brewed strong black tea (hot)
• 1 prunes
• 1 egg
• 1 flaky sweet pastry shell
• 190 ml cream (heavy)
• 65 gr granulated sugar
• 28 gr eau de vie (plum)
• 18 gr almonds (whole)
• 14 gr confectioners sugar

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Puff Pastry

• 4 leaves extending from the center (diagonally)
• 2 turns
• 2 single turns
• 2 more sets
• 1 seeds
• 1/2 if youre only doing one recipe
• 1/2 stick
• 1/4 turn so that the open side is at the right
• 1/4 turn
• 500 gr flour