Using ingredient cream

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche Kenepuru

• 8 mussels (chopped)
• 2 eggs
• 1 onion thinly (very sliced)
• 90 gr flaky pastry
• 24 gr cheese (grated)
• 10 ml mayonnaise
• 8 gr corn flour
• 1 ml cream

Quickie Quiches

• 3 eggs
• 1 pastry dough
• 110 gr cheddar cheese
• 80 ml milk
• 65 gr peppers
• 60 ml cream
• 1 gr oregano
• 1 gr pepper
• 1 gr sage
• 1 gr garlic powder

Raspberry Almond Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 190 gr graham crackers
• 120 gr almonds
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 3 gr almond extract

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Raspberry Fool

• 500 gr pureed raspberries
• 240 ml cream (heavy)
• 16 ml kirsch

Raspberry Honey

• 8 springform on a flat (pan serving plate)
• 1 egg
• 1 egg yolk
• 1 lemon
• 1/2 vanilla bean
• 2,700 gr raspberries
• 425 gr raspberries in food mill
• 350 ml cream
• 325 gr sugar
• 120 ml cream until stiff

Raspberry Mousse

• 3 egg whites
• 2 puree
• 2 measure
• 1/2 lemon
• 1/2 set aside
• 900 gr raspberries
• 750 gr raspberries
• 475 ml cream
• 100 gr sugar
• 45 ml water

Ravioli Bundles Of Roasted Beets

• 8 beets
• 8 garlic (cloves)
• 8 pasta sheets (fresh thin)
• 4 basil sprigs for (garnish)
• 2 ricotta
• 1 extra virgin olive oil salt
• 1 shallot
• 240 ml cream (heavy)
• 8 gr walnuts (chopped toasted)
• 5 gr parmesan cheese

Ravioli With Broccoli Sauce

• 7 mins
• 375 gr ricotta ravioli (frozen)
• 250 gr broccoli
• 240 ml cream (heavy)
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 34 gr pepper flakes (dried red)

Ravioli With Sweetbreads Iii

• 1 onion
• 475 ml cream
• 120 ml bordelaise sauce
• 100 gr shallot
• 120 ml stock
• 1 gr thyme

Red & Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers
• 2 garlic (cloves)
• 2 eggs (whole)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Red And Yellow Pepper Tart

• 20 black nicoise olives
• 3 bell pepper
• 2 bell peppers mixed
• 2 garlic salt (cloves minced)
• 2 eggs (whole plus)
• 2 egg yolks
• 1 recipe savory tart dough
• 350 ml cream (light)
• 120 gr provolone cheese
• 60 ml water

Redibase Cream Of Broccoli Soup

• 1 bay leaf
• 700 ml water
• 240 ml cream (light)
• 110 gr broccoli (frozen chopped)
• 55 gr butter
• 32 gr flour
• 30 gr onion (minced)
• 9 gr chicken redi-base

Reuben Quiche

• 10 quiche (pan)
• 3 eggs (beaten)
• 1 caraway seed
• 5/8 sauerkraut unwashed
• 375 gr swiss cheese (grated)
• 280 gr corned beef (shredded)
• 240 ml cream (heavy)
• 18 ml dijon mustard
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Quiche In Pastry Crust

• 2 eggs (beaten)
• 1 pie crust
• 3/4 sauerkraut (drained)
• 250 gr swiss cheese (grated)
• 240 ml cream (light)
• 230 gr corned beef (shredded)
• 2 gr onion (grated)
• 2 ml dry mustard

Reuben Soup#2

• 1 stick butter
• 1/2 sauerkraut
• 700 ml cream
• 475 ml milk
• 450 gr corned beef (cooked)
• 190 gr swiss cheese (grated)
• 120 gr onions (diced white)
• 65 gr flour
• 2 gr garlic salt
• 2 gr onion powder