Using ingredient cream
Chicken Lickin'
- 8 chicken legs
- 1 onion
- 1 garlic clove
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms
- 5 gr paprika
- 4 gr salt
- 2 gr ginger
Chicken Lickin'recipe
- 8 chicken legs
- 1 onion (chopped)
- 1 clove garlic (minced)
- 300 gr tomatoes (whole)
- 120 ml cream (heavy)
- 45 gr butter
- 40 gr mushrooms (sliced)
- 5 gr paprika
- 4 gr salt
- 2 gr ginger (ground)
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#2
- 4 chicken breast (halves)
- 4 shallots (finely chopped)
- 1/4 dry marsala
- 120 ml cream (heavy)
- 80 gr mushrooms (sliced)
- 55 gr butter
- 5 ml lemon juice
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Chicken Souffl�
- 4 eggs (separated)
- 1 egg (white)
- 140 gr chicken (shredded)
- 120 ml cream (light)
- 1 package cream of mushroom soup
Chicken Soup W/ Apples & Leeks
- 3 leeks
- 3 calvados
- 2 granny smith apples (peeled)
- 700 ml chicken stock
- 240 ml apple juice
- 120 ml vinegar
- 120 ml cream (heavy)
- 28 gr butter
- 1 slice green (sliced)
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken Thighs With Leeks And Garlic
- 4 leeks
- 4 chicken thighs
- 4 bacon (lean)
- 170 ml apple juice
- 170 ml dry wine (white)
- 110 ml cream (heavy)
- 110 gr ham (diced)
- 80 gr brandy
- 6 slices garlic (sliced cloves)
Chicken Velvet Soup
- 1991 williams
- 5 soup
- 700 ml chicken broth
- 230 gr fine chicken (chopped cooked)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
- 1 gr pepper
Chicken V�ronique
- 6 chicken breast (skinless boneless halves)
- 3/4 seedless green grapes (halved)
- 350 ml cream (heavy)
- 120 ml dry wine (white)
- 45 gr butter
- 22 ml vegetable oil
- some pepper
Chicken With Garlic Cream Sauce
- 2 chix breasts (boneless)
- 1 pasta
- 475 ml cream (heavy)
- 240 ml chablis wine
- 90 gr broccoli florettes
- 85 gr mushrooms (sliced)
- 60 ml water
- 10 gr corn starch
- 3 gr pepper (white)
Chicken With Grape Mustard Cream Sauce
- 1 1/2 grapes seedles
- 1 grape cluster marjoram (fresh)
- 270 gr chicken (boneless skinless)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 45 gr mushrooms (sliced)
- 28 gr butter
- 16 gr onion (minced)
- 16 ml dijon mustard
- 3 gr marjoram (crushed)
Chicken With Pink & Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Pink And Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley
Chicken With Sun
- 1 shallot
- 1/8 cajun poultry seasoning
- 120 ml cream (heavy)
- 120 ml dry wine (white)
- 40 gr sun ripened tomatoes (dried)
Chile Cream Sauce
- 2 jalapeno chiles
- 120 ml cream
- 120 ml chicken stock
- 14 gr butter
- 12 gr onion (minced)
- 3 gr salt
- 1 gr cumin (ground)
Chilled Cream Of Cucumber And Celery Soup
- 4 celery stalks
- 2 potatoes
- 2 cucumbers
- 1 black pepper (freshly ground)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 240 ml chicken bouillon
- 3 gr salt
- 2 gr onion (grated)