Using ingredient cream
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Bottom Pie Ii
- 400 gr chocolate cookie crumbs
- 350 ml milk
- 240 ml cream (heavy)
- 75 gr vanilla pudding
- 55 gr butter
- 14 gr sugar
- 12 gr chocolate sprinkles
- 5 gr crme de cocoa
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Currant Tea And Cassis Brownies
- 4 black currant flavored tea
- 3 creme de cassis
- 2 extra eggs at room temperature
- 1/4 black currant preserves
- 180 ml boiling water
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 ml cream (heavy)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Pepper Angel Hair With Smoked Salmon
- 6 garlic (whole cloves)
- 4 sprigs dillweed (fresh)
- 950 ml cream (heavy)
- 260 gr blk pepper angel hair pasta
- 240 ml clam juice
- 240 ml sour cream
- 240 ml dry wine (white)
- 230 ml cream (heavy)
- 140 gr smoked salmon
- 60 gr parmesan cheese (grated)
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Bon Bons
- 36 chocolate chips
- 12 pecan (halves)
- 12 maraschino cherries
- 6 andes mints
- 1 fillings
- 700 gr confectioners sugar
- 375 gr flour
- 200 gr sugar
- 75 ml cream (light)
- 14 gr vanilla
Boozey Rich Eggnog From A Cooked Base
- 12 egg yolks
- 8 egg whites
- 2 bourbon
- 1 vanilla bean
- 1 extract
- 950 ml cream
- 400 gr sugar
- 240 gr dark rum
- 240 ml cognac
- 38 gr sugar
Brandade De Thon
- 4 garlic (cloves)
- 1 water
- 260 gr beans (dried white)
- 28 gr butter
- 30 ml cream
- 28 gr soft bread crumbs
British Whiskey Chicken
- 3 fryer
- 240 ml whiskey
- 120 ml cream (light)
- 28 gr butter
- 16 gr flour
- 16 ml lemon juice
- 10 ml whiskey
- 1 gr leeks (sliced)
Broad Bean Soup
- 1 l water
- 1 crotons
- 1/2 savory
- 280 gr broad beans shelled weight
- 65 gr onion (chopped)
- 60 ml cream (thick)
- 60 gr butter
- 1 gr sugar
- 1 gr sage
- 1 gr parsley (chopped)
Broccoli & Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Broccoli And Swiss Cheese Soup
- 1 florets
- 950 ml chicken stock
- 425 gr broccoli
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 120 gr leeks (chopped)
- 32 gr flour
- 20 gr butter
- 1 gr nutmeg
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brownie Bottom Bourbon Pie
- 5 egg yolks
- 2 pie tins
- 1 brownie mix
- 7/8 bourbon
- 700 ml cream (heavy)
- 240 ml cream
- 150 gr sugar
- 60 ml water (cold)
Brownie Bottom Bourbon Pie
- 5 egg yolks
- 2 pie tins
- 1 brownie mix
- 7/8 bourbon
- 700 ml cream (heavy)
- 240 ml cream
- 150 gr sugar
- 60 ml water (cold)
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar
Candy Apple Pie
- 1/2 pecans
- 575 gr baking apples
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml lime juice
- 32 gr flour
- 30 ml cream (heavy)
- 28 gr butter
- 1 gr cinnamon
Cantalope Cream Pie
- 1 cantalope
- 9,200 gr butter
- 600 ml milk
- 375 gr vanilla wafer crumbs about
- 240 ml cream (heavy)