Using ingredient cream
Chinese Green Bean Casserole
- 2 packages green beans
- 1 package bean sprouts
- 1 package cream
- 1 package onion rings
Choc Hazelnut Mascarpone Torte 1
- 17 1/2 by
- 12 perfect hazelnuts
- 11 1/2 jelly roll with parchment (pan)
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 2 eggs
- 1 framboise syrup
- 1,300 gr raspberries (fresh)
- 600 ml cream (heavy)
- 325 gr strongly brewed coffee
- 300 gr granulated sugar
Chocoholic's Quick
- 2 eggs (separated)
- 400 gr chocolate wafers (crushed)
- 240 ml cream (heavy)
- 425 ml cream cheese
- 170 gr chocolate chips melted
- 100 gr sugar
- 75 gr butter melted
- 4 gr vanilla
Chocolate Almond Crisps * Part 1 Of 2
- 2 egg whites
- 2 baking sheets
- 1/2 pcs
- 1/8 in size
- 1,400 ml saucepan
- 170 gr semi-sweet chocolate
- 130 gr butter (unsalted)
- 90 gr almonds (sliced)
- 36 ml cream (heavy)
- 26 gr sugar (into pieces)
Chocolate Bread Pudding #1
- 2 eggs
- 1 1/2 casserole
- 1/2 in a saucepan over low heat
- 240 ml cream (heavy)
- 220 gr bread crumbs
- 200 gr sugar
- 95 gr chocolate
- 7 gr vanilla
- 1 gr salt
Chocolate Coconut Crunch Pie
- 400 gr semisweet chocolate coarsely (chopped)
- 300 ml cream (heavy)
- 250 gr bittersweet chocolate coarsely (chopped)
- 180 gr rice krispies
- 120 ml cream of coconut
- 40 gr sweetened coconut (shredded)
- 30 ml water
- 18 gr butter (unsalted)
- 9 gr vanilla extract
- 8 gr butter (unsalted)
Chocolate Covered White Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies crumbled
- 700 ml cream cheese softened
- 350 gr semisweet chocolate broken pi (into)
- 250 gr chocolate melted (white)
- 240 ml cream (heavy)
- 100 gr sugar
- 45 gr butter melted
- 28 gr butter
- 26 gr granulated sugar
Chocolate Decandence
- 4 eggs
- 1 kirch
- 500 gr dark sweet chocolate
- 475 ml cream (heavy)
- 140 gr butter
- 38 gr sugar
- 14 gr confectioners sugar
- 8 gr flour
- 4 gr vanilla
Chocolate Fantasy Cake
- 1 tea biscuits
- 700 ml milk
- 600 ml cream
- 250 gr chocolate
- 16 ml liqueur
- 14 gr brandy
- 1 gr salt
- 3 packages chocolate pudding
Chocolate Ice Box Cake
- 2 egg yolks
- 2 egg whites (beaten)
- 3/4 an angel food cake
- 475 ml cream
- 250 gr german sweet chocolate
- 200 gr powdered sugar
- 45 ml boiling water
- 4 gr vanilla
Chocolate Intemperance
- 23 brownie mix
- 6 eggs
- 1/2 tia maria
- 230 gr semisweet chocolate chips
- 120 gr strong coffee
- 120 ml cream (heavy)
- 80 ml water
- 30 ml water
- 26 gr sugar
Chocolate Malted Ice Box Pudding
- 4 squares
- 1 squr (finely grated)
- 700 ml cream (heavy)
- 110 ml milk chocolate
- 45 gr malted milk powder
- 32 gr semi-sweet chocolate
- 14 gr icing sugar
- 2 gr vanilla
- 4 slices pumpernickel bread (sliced)
Chocolate Pots De Creme
- 2 egg yolks (beaten)
- 1 whipped cream
- 120 ml cream (light)
- 60 gr german cooking chocolate
- 6 gr sugar
- 1 gr vanilla
- 1 gr salt
Chocolate Punch
- 1,900 ml milk
- 950 ml club soda
- 950 ml vanilla ice cream
- 475 ml water (hot)
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr sq semisweet chocolate
- 7 gr vanilla extract
Chocolate Raspberry Toasted Hazelnut Ice Cream
- 100 cotton kitchen towel
- 4 egg yolks
- 2 baking sheets with sides
- 1 pcs
- 350 ml cream (heavy)
- 260 gr raspberries (red)
- 150 gr granulated sugar
- 140 gr hazelnuts
- 120 ml milk (whole)
- 110 gr semi-sweet chocolate
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Cioccolata Cheesecake
- 4 eggs
- 475 gr ricotta cheese
- 150 gr sugar
- 60 ml cream (heavy)
- 60 gr llight rum
- 16 gr unsweetened cocoa
- 6 gr confectioners sugar
- 5 gr chocolate flavoring
Ciorba Teraneasca
- 8 bacon (sliced)
- 2 green peppers
- 2 egg yolks
- 1,400 ml water
- 120 ml cream (heavy)
- 16 ml vinegar
- 2 slices onions
- 1 slice cabbage
Ciuffetti With Porcini Mushrooms
- 8 leaves basil (chopped fresh)
- 2 garlic (cloves)
- 240 ml cream (heavy)
- 200 gr ciuffetti
- 180 ml wine (white)
- 110 gr butter
- 60 gr porcini mushrooms (fresh)
- 32 gr parmigian cheese (grated)
Classic Mushroom Bisque
- 3 mushroom (sliced)
- 1 sour cream
- 1 melt butter in saucepan over hea mushrooms
- 475 ml cream
- 600 ml nonfat chicken broth
- 65 gr butter (unsalted)
- 60 ml sherry
- 34 gr chives (chopped)
- 32 gr flour
- 3 gr salt
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar
Coffeeshake
- 240 ml milk
- 120 ml cream (fresh)
- 36 gr brewed coffee (fresh)
- 26 gr sugar
- 4 gr cocoa powder
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon