Using ingredient egg

Lemon Filbert Logs

• 1 1/2 long
• 1 egg (white)
• 1/2 in diameter
• 325 gr flour
• 230 gr butter
• 230 gr filberts (finely chopped)
• 170 gr brown sugar (light)
• 16 ml water
• 4 ml lemon juice
• 2 gr lemon rind (grated)

Lemon Fire Crisps

• 2 butter
• 1 egg
• 280 gr flour
• 100 gr sugar
• 16 ml lemon juice
• 12 gr lemon peel (grated)
• 2 gr cayenne powder
• 1 gr salt
• 1 gr baking powder

Lemon Fritters

• 1 egg
• 1 lemon flavoring
• 475 ml water
• 240 ml milk
• 220 gr flour
• 200 gr sugar
• 16 gr flour
• 14 gr butter
• 9 gr baking powder
• 1 gr salt

Lemon Glaze

• 1 egg (white)
• 300 gr powdered sugar
• 5 ml lemon juice
• 1 gr lemon peel

Lemon Lassie

• 6 rectangle
• 3 eggs yolks
• 1 wide
• 1 more
• 1 egg
• 280 gr all purpose flour
• 230 gr flake coconut
• 200 gr sugar
• 200 gr sugar
• 110 gr butter

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Mustard Chicken

• 4 chicken breasts
• 1 lemonade
• 1 egg
• 120 ml chicken broth
• 60 ml cream (heavy)
• 45 ml mustard (whole grain)
• 30 gr pecans
• 28 gr bread crumbs (fresh)
• 20 ml walnut oil
• 12 gr flour

Lemon Saffron Bread

• 6 layers of paper towelin set in crock po cover
• 1 egg
• 900 gr coffee
• 190 gr flour
• 100 gr sugar
• 60 ml lemon juice
• 60 ml water (hot)
• 50 gr shortening
• 7 gr baking powder
• 6 gr lemon peel

Lemon Sesame Chicken

• 2 chicken breasts
• 1 egg
• 1/2 poultry seasoning
• 180 ml chicken broth (unsalted)
• 32 gr flour
• 30 ml oil
• 16 ml lemon juice
• 8 gr sesame seeds (toasted)
• 5 ml water
• 2 gr paprika

Lemon Sponge

• 2 egg
• 2 lemon
• 240 ml milk
• 200 gr sugar
• 24 gr flour
• 14 gr butter

Lemon Wafers

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Lemon Whippersnappers

• 2 cool whip
• 1 egg
• 3 gr lemon flavoring
• 1 package lemon cake mix

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Zucchini Muffins

• 1 container lemon yogurt room temperature
• 1 egg
• 1 lemon
• 1 zucchini (shredded)
• 1/2 stick
• 325 gr all purpose flour
• 100 gr sugar
• 60 gr walnuts (chopped)
• 55 gr butter melted
• 7 gr baking soda

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-cinnamon Cookies

• 1994 preheat oven
• 3 eggs
• 3 cookie cutters
• 2 pulverized baking ammonia
• 2 ro
• 1 egg (white)
• 1/8 thickness
• 500 gr all purpose flour
• 400 gr granulated sugar
• 230 gr butter

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-poppyseed Spritz Cookies

• 3 lemon extract
• 1 egg
• 1 lemon zest
• 1 food coloring poppy seeds (yellow)
• 500 gr flour
• 400 gr sugar
• 350 gr butter
• 30 ml milk
• 5 gr baking powder
• 4 gr vanilla

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt