Using ingredient egg

Orange Sugar Cookies

• 2 sticks butter
• 1 egg
• 1 orange
• 300 gr sugar
• 250 gr sifted flour
• 32 gr squeezed orange (freshly)
• 16 ml orange flower water
• 2 gr vanilla
• 1 gr salt

Orange Tapioca

• 1 egg
• 350 ml skim milk
• 120 ml orange juice
• 100 gr orange (diced fresh)
• 28 gr quick cooking tapioca
• 14 gr sugar
• 2 gr vanilla
• 1 gr salt

Orange-almond Cookies

• 36 blanched almonds
• 2 egg
• 190 gr all purpose flour
• 150 gr granulated sugar
• 120 gr blanched almonds
• 65 gr un butter (salted)
• 4 gr orange peel (grated)
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Orange-cashew Cookies

• 1 egg
• 250 gr flour
• 130 gr sugar
• 120 gr cashews
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda
• 2 gr orange peel
• 1 gr salt

Orange-Cranberry Bread

• 1 1/2 cranberries (fresh)
• 1 orange
• 1 egg
• 190 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml water
• 60 gr cornmeal (yellow)
• 26 gr butter (unsalted)
• 7 gr baking powder
• 2 gr baking soda

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Orange-date Muffins

• 1 egg
• 1 orange
• 190 gr flour
• 150 gr sugar
• 120 ml orange juice
• 110 gr margarine
• 75 gr dates
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Orange-poppy Seed Cookies

• 65 b
• 2 egg (white)
• 2 cookie sheets with nonstick cooking spray
• 2 onto the cookie shee bake (inches apart)
• 1 3/8 fa
• 220 gr all purpose flour
• 200 gr granulated sugar
• 120 ml lowfat cream cheese
• 30 ml vegetable oil
• 16 ml orange juice

Orange-raisin Muffins

• 2 egg whites
• 1 egg (whole)
• 240 ml skim milk
• 210 gr all purpose flour
• 100 gr confectioners sugar
• 85 gr raisins
• 65 gr granulated sugar
• 65 gr wheat germ
• 60 ml vegetable oil
• 16 ml orange juice

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Oreo Muffins

• 20 oreo chocolate sandwich cookies
• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 80 ml sour cream
• 55 gr blue bonnet margarine
• 14 gr davis baking powder
• 1 gr salt

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Ouaker's Best Oatmeal Cookies

• 3 oatmeal
• 1 egg
• 280 gr margarine
• 250 gr sugar
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 3 gr cinnamon
• 1 gr nutmeg

Oven Chicken Cordon Bleu

• 4 chicken
• 4 ham
• 4 swiss cheese
• 1 egg
• 50 gr cornflake crumbs
• 16 ml water
• 12 gr chives
• 10 ml mustard
• 1 gr paprika

Oven Fried Chicken

• 1 egg (white)
• 950 gr chicken skin removed (pieces)
• 55 gr bread crumbs (plain dried)
• 20 gr parmesan cheese (grated)
• 16 gr cornmeal
• 1 gr pepper (ground red)
• 1 gr salt

Oven Pancakes

• 1 egg
• 240 ml buttermilk
• 130 gr sleep-in pancake mix
• 30 ml vegetable oil
• 14 gr butter

Oven Salmon Cakes

• 1 egg
• 290 gr salmon
• 120 gr sharp cheese
• 120 gr ritz crackers
• 30 ml milk
• 16 gr green onion
• 14 gr butter
• 3 gr parsley
• 1 ml worcestershire sauce
• 1 gr pepper

Oven-fried Carrot Burgers

• 1 egg (beaten)
• 600 gr corn flakes (finely crushed)
• 190 gr carrots (cooked)
• 30 gr green onion (finely chopped)
• 30 ml canola oil
• 26 gr celery (finely chopped)
• 3 gr salt

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Overnight Blueberry Coffee Cake

• 1 egg
• 1 blueberries (fresh)
• 160 gr all purpose flour
• 80 ml milk
• 45 gr butter melted
• 26 gr sugar divided
• 9 gr baking powder
• 2 gr salt

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup