Using ingredient eggs

Harveys Coconut Macaroons

• 5 eggs
• 1 candied cherries (red halved)
• 425 gr almond paste
• 130 gr sugar
• 130 gr all purpose flour
• 80 gr coconut (shredded)
• 60 gr walnuts (chopped)

Hash Brown Quiche

• 24 hash browns
• 3 eggs
• 230 gr ham (diced)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 1 gr salt

Hash-brown Quiche

• 425 degree
• 350 degree oven
• 9 pie to form a crus (plate)
• 2 eggs
• 1/4 teapoon seasoned salt
• 450 gr hash brown potatoes (frozen)
• 160 gr ham (diced cooked)
• 120 ml cream (light)
• 75 gr butter
• 65 gr pepper cheese (hot)

Hashbrown Picante Quiche

• 5 eggs (beaten)
• 1/2 bag hashbrowns (shredded)
• 900 gr dish
• 160 ml picante sauce
• 120 ml milk
• 55 gr margarine
• 55 gr cheddar cheese (grated)
• 55 gr mozzarella cheese (shredded)
• 1 slice sausage (sliced)

Hawaiian Banana Bread

• 3 eggs
• 1 pineapple
• 400 gr sugar
• 375 gr flour
• 350 ml vegetable oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 5 ml soda
• 3 gr salt
• 3 gr cinnamon

Hawaiian Banana Muffins Or Bread

• 2 fully ripe bananas
• 2 eggs
• 1/2 crisco
• 200 gr sugar
• 160 gr flour
• 5 gr baking soda
• 1 gr salt

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Delight Cookies

• 3 eggs
• 325 gr brown sugar
• 325 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 230 ml cream cheese
• 40 gr coconut (shredded)
• 16 gr all purpose flour
• 5 gr baking powder

Hawaiian Honey Bread

• 2 eggs
• 1 food coloring (yellow)
• 1 egg
• 575 gr all purpose flour
• 120 ml pineapple juice
• 120 ml water
• 60 ml honey
• 80 ml non-fat dry milk solids
• 65 gr shortening
• 16 ml water

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Mood Cookies

• 2 eggs
• 2 foot lengths of foil
• 1 fold
• 1/2 maraschino cherries
• 280 gr all purpose flour
• 200 gr sugar
• 110 gr margarine
• 100 gr nuts (chopped)
• 85 ml cream cheese
• 9 gr baking powder

Hawaiian Nut Bread

• 3 eggs
• 1 pineapple
• 450 gr bananas
• 375 gr flour
• 240 ml honey
• 240 ml oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 7 ml soda
• 3 gr salt

Hawaiian Pienapple Pie

• 3 eggs
• 1 pie shell
• 1 nch
• 1/2 margarine
• 325 gr corn syrup
• 250 gr pineapple
• 200 gr sugar
• 80 gr coconut
• 5 gr flour

Hawaiian Pound Cake

• 10 tube (pan)
• 6 eggs
• 1 margarine
• 400 gr sugar
• 250 gr cake flour
• 190 gr vegetable shortening
• 80 gr flaked coconut
• 5 gr butternut flavoring
• 4 gr vanilla extract
• 1 package pineapple (crushed)

Hawaiian Sweet

• 2 eggs
• 2 green peppers
• 1 balls
• 1 onion
• 700 gr beef (ground)
• 500 gr pineapple chunks (fresh)
• 300 ml pineapple juice
• 110 gr brown sugar
• 80 ml water
• 16 ml vinegar

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazel Nut Cookies

• 2 eggs
• 1 egg whites
• 1 recipe by elizabeth powell
• 375 gr sugar
• 270 gr hazelnuts
• 60 gr almonds

Hazelnut

• 3 eggs
• 350 gr flour
• 200 gr sugar
• 120 gr almonds
• 65 gr butter melted (unsalted)
• 26 gr vanilla extract
• 9 gr baking powder
• 3 gr coarse salt

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder