Using ingredient eggs
Half Moon Bay Pumpkin Bread
- 4 eggs
- 1 loaves
- 1/2 two-thirds full
- 600 gr sugar
- 500 gr pumpkin
- 450 gr coffee cans
- 450 gr flour
- 240 ml vegetable oil
- 180 gr walnuts
- 160 ml water
Half Moon Cookies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr shortening
- 5 gr baking powder
- 5 ml soda
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Halibut Broccoli Pie
- 3 eggs
- 1 1/2 flaked halibut
- 3/4 bisquick baking mix
- 350 gr sharp cheddar cheese (grated)
- 325 ml milk
- 120 gr onion (finely chopped)
- 1 gr lemon pepper
- 1 gr garlic (minced)
- 1 gr thyme leaves (dried)
- 1 package broccoli (frozen chopped)
Halloween Pumpkin Pie
- 2 eggs
- 2 egg yolks
- 375 gr pumpkin (canned)
- 130 gr sugar
- 130 gr flour
- 38 gr sugar
- 3 gr cinnamon (ground)
- 2 gr ginger root fine grnd (fresh)
- 1 gr salt
- 1 gr nutmeg (freshly grated)
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Halvah Cake
- 2 eggs
- 1/4 cardamon
- 130 gr tahini
- 130 gr semolina flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml water
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Ham & Cornbread Casserole
- 2 eggs
- 1 green onions
- 1 cream style corn
- 450 gr ham
- 180 gr mexicorn
- 180 ml buttermilk
- 120 gr cornmeal
- 110 gr cheddar cheese
- 55 gr butter
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
- 46 carbohydrate
- 46 fat
- 42 protein
- 26 saturated
- 2 eggs
- 700 gr casserole
- 450 gr ham (chopped)
- 350 ml sour cream
- 190 gr cottage cheese
Ham And Beet Salad
- 3 eggs
- 2 beets (cooked)
- 2 dessert apples
- 1 lemon
- 140 gr ham (cooked)
- 45 ml oil
- 16 ml vinegar
- 1 slice lettuce
Ham And Egg Casserole
- 13 with (pan)
- 6 eggs
- 3 handfulls cornflakes (crushed)
- 1 king size loaf of bread
- 1 bell pepper
- 1 stick of butter
- 1/2 bread
- 700 ml milk
- 425 gr ham
- 140 gr cheddar cheese
Ham And Eggs Bravo
- 4 eggs (hard cooked)
- 4 english muffins
- 1 pepper
- 475 ml milk
- 325 gr ham
- 120 ml mayonnaise
- 60 gr american cheese
- 34 gr pimiento
- 32 gr flour
- 30 gr green onions
Ham Balls
- 2 eggs
- 1 ham loaf (thawed)
- 325 gr brown sugar
- 120 ml vinegar (white)
- 120 ml milk
- 120 ml water
- 95 gr crackers (crushed white)
- 5 ml dry mustard
- 1 gr pepper
Ham Brunch Casserole
- 12 eggs
- 2 jack
- 700 ml milk
- 425 gr ham
- 230 gr cheddar cheese
- 1 gr salt and pepper
- 12 slices day old bread (sliced white)
Ham Loaf
- 2 eggs
- 1/2 turkey breast (ground)
- 650 gr fuly low fat ham (cooked)
- 240 ml skim milk
- 110 gr dry bread crumbs
- 75 gr packed brown sugar
- 60 ml vinegar
- 30 ml water
- 2 ml mustard (ground)
- 1 gr pepper
Ham Loaf
- 2 eggs
- 425 gr ham (ground)
- 260 gr pork (ground)
- 240 ml milk
- 220 gr brown sugar
- 120 ml catsup
- 110 gr bread crumbs
- 60 ml vinegar
- 60 ml water
- 5 ml mustard
Ham Loaf Ii
- 2 eggs
- 325 gr ham
- 180 ml milk
- 130 gr veal
- 80 ml pineapple juice
- 80 gr soft bread crumbs
- 65 gr pork
- 55 gr brown sugar
- 10 ml prepared mustard
Ham Loaf Van Allen
- 24 saltine crackers rolled fine
- 4 eggs
- 2 cans condensed tomato soup
- 1,300 gr ham (ground)
- 800 gr pork (ground)
Ham Loaves
- 4 eggs (lightly beaten)
- 850 gr ham
- 525 gr pork (ground)
- 425 gr bread crumbs dry
- 300 gr sugar
- 240 ml milk
- 180 ml water
- 120 ml vinegar
- 5 ml mustard dry
Ham Quiche
- 9 pastry shell
- 3 eggs
- 250 gr swiss cheese (shredded)
- 220 gr ham (cooked)
- 12 gr nutmeg (ground)
- 1 gr salt
- 1 gr pepper
- some cayenne pepper
Ham Quiche
- 6 drops pepper sauce (red)
- 2 eggs
- 1 smoked ham (cooked)
- 80 ml milk
- 38 gr mozzarella cheese (shredded)
- 7 gr green onion (finely chopped)
- 1 gr salt
Ham Souffle
- 12 pans
- 4 eggs
- 3 french bread
- 1 salt and pepper
- 700 ml milk
- 650 gr ham
- 110 gr cheddar cheese
- 24 gr flour
- 16 ml dry mustard
- 1 package ripe olives