Using ingredient eggs

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Cornmeal Biscotti

• 375 deuntil fragrent
• 375 deuntil golden brown
• 18 lonlightly beat remaining egg in bowl (inches white)
• 5 eggs
• 4 egg whites
• 2 baking sheets with oil (lightly)
• 2 weeks
• 300 gr sugar
• 170 gr flour
• 140 gr hazelnuts

Hazelnut Oatmeal Pancakes*

• 2 eggs
• 1 vegetable oil maple syrup
• 475 ml buttermilk
• 230 gr old fashioned oats
• 65 gr hazelnuts (chopped)
• 65 gr flour
• 14 gr sugar
• 5 gr baking soda
• 1 gr salt

Hazelnut Pound Cake

• 3 eggs
• 1 nbsp
• 475 ml whipping cream (heavy)
• 350 gr butter
• 300 gr sugar
• 130 gr flour
• 230 ml cream cheese
• 120 ml buttermilk
• 65 gr hazelnuts
• 65 gr cocoa

Hazelnut Pumpkin Bread

• 4 eggs
• 600 gr sugar
• 500 gr flour
• 500 gr pumpkin
• 270 gr oregon hazelnuts (chopped)
• 240 ml water
• 240 ml cooking oil
• 170 gr raisins
• 10 ml soda
• 6 gr salt

Hazelnut Torte

• 5 eggs
• 240 ml cream
• 220 gr cake flour
• 210 gr hazelnuts
• 150 gr sugar
• 90 ml water
• 26 gr confectioners sugar
• 5 gr baking powder
• 4 gr vanilla extract

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Hearthside Cheddar Bread

• 2 eggs
• 1 1/2 apples cooking
• 325 gr unbleached flour
• 230 gr cheddar sharp
• 180 ml milk
• 100 gr sugar
• 90 gr walnuts
• 60 ml vegetable oil
• 9 gr baking powder
• 3 gr salt

Hearty Corn Bread W/cheese And Sun

• 3 eggs
• 1 onion
• 475 ml cream style corn
• 240 ml sour cream
• 190 gr cornmeal
• 80 gr mozzarella
• 80 gr tomato bits (dried)
• 55 gr butter
• 4 gr basil (fresh)
• 2 gr baking soda

Hearty Egg Scramble

• 6 eggs
• 2 potatoes
• 325 gr fully ham (julienned cooked)
• 55 gr butter
• 40 gr onion (chopped)
• 34 gr green pepper (chopped)
• 30 ml water
• 1 gr pepper

Hearty Meat & Vidalia Onion Pie*

• 5 eggs
• 1 vidalia onion
• 1/2 italian seasonings
• 450 gr beef (ground)
• 120 gr swiss cheese
• 120 ml sour cream
• 110 gr cheddar cheese
• 10 gr mushrooms
• 1 ml tabasco sauce
• 1 gr parsley

Hearty Spam Breakfast Skillet

• 4 eggs
• 1/4 green bell pepper
• 60 gr onion (chopped)
• 28 gr cheddar cheese (shredded)
• 10 ml oil
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)
• 1 package fat free egg product (frozen)

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heavenly Lemon Pie With Meringue Crust

• 4 egg whites
• 4 eggs (separated)
• 1 lemon
• 475 ml whipping cream
• 300 gr sugar
• 14 gr powdered sugar
• 5 ml lemon juice

Heavenly Sinful Lemon Chiffon Pie

• 9 pie (plate)
• 4 egg yolks in bowl
• 4 eggs
• 2 tbs
• 1 egg yolk
• 1 filling
• 400 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 80 ml lemon juice

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Heirloom Raisin Muffins

• 2 eggs
• 240 ml water
• 190 gr unbleached flour
• 170 gr raisins
• 120 ml reserved raisin liquid creamed mixture (into)
• 110 gr butter
• 100 gr cool well
• 50 gr sugar
• 5 gr baking powder

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water