Using ingredient eggs
Helen's Pumpkin Pudding
- 2 milk (canned)
- 2 eggs
- 1 carnation
- 475 ml milk
- 375 gr browned
- 220 gr brown sugar
- 16 gr all purpose flour
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Crepes With Goat's Cheese Stuffing
- 1040 oc
- 3 1/2 fl
- 2 1/2 cm
- 2 eggs
- 2 sprigs of dillweed (fresh)
- 2 egg whites
- 1 few chives
- 1 handful of parsley
- 300 ml milk
- 300 gr goats cheese
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Herbal Lemon Cookies
- 2 eggs
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 40 gr lemon herbs (finely chopped)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Herbed Shrimp And Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Shrimp& Feta Casserole
- 4 garlic (cloves)
- 2 eggs
- 240 ml evaporated milk
- 240 ml yogurt (plain)
- 250 gr shrimp
- 110 gr mozzarella cheese
- 100 gr angel hair pasta
- 85 gr feta cheese
- 80 gr swiss cheese
- 9 gr parsley (fresh)
Herbed Spinach Balls
- 3 eggs
- 2 herb stuffing mix
- 1 onion
- 110 gr butter
- 75 gr spinach
- 60 gr parmesan cheese
- 3 gr garlic
Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Herbed Stuffed Eggs #2
- 12 eggs
- 60 gr garlic
- 60 ml dijon mustard
- 60 ml mayonnaise
- 34 gr scallions
- 18 gr pimentos
Herman Pancakes
- 2 eggs
- 1 starter
- 130 gr flour
- 120 ml milk
- 80 ml oil
- 26 gr sugar
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Herman Whole
- 2 eggs
- 1 herman sourdough starter
- 350 ml applesauce
- 170 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 ml honey
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter
Hermits
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 120 gr raisins
- 120 ml milk
- 10 ml cream tartar
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Hershey Bar Cake
- 8 hershey bars (plain)
- 4 eggs
- 2 sticks oleo
- 600 gr hershey syrup
- 450 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 4 gr vanilla
- 2 ml soda
Hershey Cake
- 10 hershey bars (plain)
- 4 eggs
- 400 gr sugar
- 325 gr nuts (chopped)
- 325 gr flour
- 230 gr margarine
- 240 ml buttermilk
- 170 gr hershey chocolate
- 9 gr vanilla
- 2 ml soda
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa
Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
Hershey's 50% Reduced Fat Oatmeal Chip Cookies
- 60 vegetable oil spread
- 2 eggs
- 2 hersheys fat semi sweet baking ch (reduced)
- 170 gr raisins
- 170 gr packed brown sugar (light)
- 160 gr all purpose flour
- 150 gr granulated sugar
- 120 gr quick-cooking rolled oats
- 5 gr baking soda
- 4 gr vanilla extract
Hershey's Classic Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Deep Dark Chocolate Cake
- 2 eggs
- 1/2 vegetable oil
- 400 gr sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr unsifted a-p flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 7 gr baking soda
- 7 gr baking powder