Using ingredient eggs

Original Red Velvet Cake & Frosting

• 2 eggs
• 2 food coloring (red)
• 1 frosting
• 500 gr sugar
• 350 gr butter
• 250 gr flour
• 240 ml milk
• 240 ml buttermilk
• 40 gr flour
• 16 ml vinegar

Oven Baked German Pancakes

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 eggs
• 6 weeks before use
• 5 1/2 hrs

Oven Baked Toast

• 4 eggs
• 120 ml orange juice
• 55 gr butter
• 30 ml honey
• 1 gr cinnamon (ground)
• 6 slices wheat bread (sliced whole)

Oven Chicken Croquettes

• 2 eggs
• 140 gr bread crumbs
• 120 ml milk
• 70 gr butter
• 120 ml chicken broth
• 24 gr flour
• 20 gr parmesan cheese (grated)
• 5 gr parsley (chopped fresh)
• 1 gr salt

Oven French Toast

• 8 loaf french bread
• 4 eggs (slightly beaten)
• 240 ml milk
• 220 gr brown sugar packed
• 140 gr coarsely pecans (chopped)
• 65 gr butter softened (unsalted)
• 40 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Oven Scrambled Eggs

• 100 eggs (beaten)
• 2,400 ml milk
• 450 gr butter melt
• 26 gr salt

Oven-baked Wheat Pancakes

• 2 eggs
• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 14 gr brown sugar
• 14 gr butter
• 5 gr baking soda
• 1 gr salt

Oven-crisped Chicken

• 2 eggs
• 1 chicken (whole)
• 700 gr rice cereal coarsely (toasted crushed)
• 85 gr all purpose flour
• 60 ml milk
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Oven-fried Corn Flake Chicken

• 2 eggs
• 800 gr chicken
• 375 gr corn flakes
• 24 gr butter
• 20 ml milk
• 6 gr salt
• 1 gr pepper

Over The Top Honey Cake

• 4 eggs
• 450 gr flour
• 300 ml honey
• 240 gr coffee
• 220 gr brown sugar
• 240 ml oil
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder

Overnight Cookies

• 4 par one of the following
• 3 eggs
• 575 gr flour
• 400 gr sugar
• 350 gr melted butter
• 55 gr peanut butter
• 40 gr coconut
• 9 gr baking powder

Overnight French Toast*

• 5 eggs
• 1 loaf french bread (cut into)
• 1 apple pie spice
• 350 gr strawberries (frozen whole)
• 200 gr sugar
• 180 ml milk
• 14 gr vanilla
• 1 gr baking powder
• 4 slices bananas ripe

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Overnight Souffle

• 6 eggs (whole lightly beaten)
• 2 anaheim chili pepper (diced)
• 1 onion (diced)
• 1 tomato
• 700 ml cream
• 450 gr bacon (cooked)
• 220 gr cheddar cheese (grated)
• 85 gr mushrooms (sliced)
• 34 gr butter (unsalted)
• 26 gr celery (diced)

Ovo-lacto: Spinach-rice Casserole

• 4 eggs (beaten)
• 2 garlic (cloves minced)
• 1/4 sunflower seeds
• 475 gr brown rice (cooked)
• 240 ml milk
• 170 gr cheddar (grated)
• 120 gr onion (chopped)
• 45 gr butter
• 30 ml tamari sauce
• 7 gr parsley (chopped)

Oyako Donburi

• 6 eggs
• 3 mushrooms (dried)
• 1 bamboo shoots
• 950 ml water
• 270 gr chicken breasts
• 240 gr rice
• 130 gr carrots
• 4 gr salt
• 2 gr msg
• 3 slices green onions

Ozne Haman

• 3 eggs
• 1/2 lemon
• 575 ml pineapple in its own juice
• 450 gr flour
• 325 gr apricots (dried)
• 300 gr sugar
• 190 gr shortening
• 130 gr carrots (grated)
• 14 gr baking powder
• 9 gr poppy seeds