Using ingredient eggs

Packable Chocolate Chip Cake

• 4 eggs
• 1 cake mix with pudding (yellow)
• 1 powdered sugar recipe by sue klapper
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 60 ml water

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Pad Thai

• 3 scallions (chopped)
• 2 limes
• 2 bean sprouts (fresh)
• 2 eggs
• 1/2 firm bean curd tiny (fresh cut into cubes)
• 1/2 long way
• 110 gr thai flat rice noodles
• 90 ml thai fish sauce
• 75 gr peanuts (finely chopped)
• 70 gr chicken breast meat

Pad Thai

• 6 scallions
• 5 garlic (cloves)
• 2 eggs
• 230 gr noodles
• 80 ml vinegar
• 75 ml soy sauce
• 28 gr peanut butter
• 14 gr brown sugar

Pad Thai

• 8 scallions
• 4 garlic (cloves)
• 1 chile (fresh)
• 3/4 mung bean sprouts
• 1/4 wide
• 260 gr carrots
• 130 gr peanuts
• 85 gr rice noodles
• 60 ml fish sauce
• 45 ml catsup

Pad Thai

• 4 scallions
• 4 bean sprouts
• 2 garlic (cloves)
• 2 eggs
• 1 lime (wedges)
• 1/8 wide
• 525 gr shrimp
• 450 gr rice noodles (dried)
• 120 ml vegetable oil
• 90 ml vinegar (white)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Paintbrush Cookies

• 2 eggs
• 1 egg yolk paint
• 1 egg yolk
• 325 gr all purpose flour
• 200 gr sugar
• 170 gr shortening
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml water

Painted Peach Cake

• 5 eggs
• 3 pkg
• 2 tabl
• 1/2 kraft neufachatel pinapple
• 240 gr peaches (canned)
• 100 gr confectioners sugar
• 170 ml cream cheese
• 40 gr cinnamon candies (red)
• 16 ml lemon juice
• 1 package cake mix

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Pan Nero

• 4 eggs (separated)
• 130 gr baking chocolate melted
• 100 gr sugar
• 65 gr flour
• 8 gr potato flour

Pan-sized Lemon-blackberry Pancakes With Citr

• 10 in nonstick skillet over heat
• 8 blackberries (frozen)
• 2 eggs (separated)
• 1 batter being sure to get even amount of berries in pancake (into pan)
• 1 lemon zest (finely minced)
• 1 individual berries block with no sugar partially defrosted but firm (not frozen)
• 1/2 egg whites batter to lighten i (into)
• 425 ml milk
• 400 gr sugar
• 280 gr flour

Pancakes

• 3 richer cakes
• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes With Mushrooms

• 2 eggs
• 240 ml milk
• 130 gr flour
• 120 ml water
• 100 gr mushrooms
• 55 gr butter
• 45 ml salad oil
• 30 ml water
• 20 gr bread crumbs
• 1 gr salt

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water