Using ingredient eggs
Salmon Coulibiak
- 3 eggs (plus)
 - 1 egg yolk
 - 1/2 rice
 - 1/2 mushroom-onion mixture
 - 3/8 sauce (white)
 - 350 gr long rice (grain)
 - 300 gr cohoe salmon
 - 160 gr puff pastry (frozen)
 - 240 ml bechamel sauce (thick)
 - 80 gr mushrooms (fresh)
 
Salmon Coulibiak
- 3 eggs (plus)
 - 1 egg yolk
 - 1/2 rice
 - 1/2 mushroom-onion mixture
 - 3/8 sauce (white)
 - 350 gr long rice (grain)
 - 300 gr cohoe salmon
 - 160 gr puff pastry (frozen)
 - 240 ml bechamel sauce (thick)
 - 80 gr mushrooms (fresh)
 
Salmon Dip, Ball
- 3 eggs (hard boiled)
 - 150 gr smoked salmon
 - 30 ml mayonnaise
 - 26 gr pimiento
 - 5 ml vinegar
 
Salmon Frittata
- 12 eggs
 - 280 gr alaska salmon
 - 250 gr nonfat cottage cheese
 - 250 gr swiss cheese (shredded)
 - 38 gr spinach (frozen chopped)
 - 1 gr basil (dried)
 - 1 gr cayenne pepper
 
Salmon Mousse
- 4 eggs
 - 2 gelatin (plain)
 - 450 gr salmon
 - 350 ml milk
 - 240 ml cream
 - 120 ml tarragon vinegar
 - 60 ml water
 - 45 gr melted butter
 - 38 gr powdered sugar
 - 24 gr flour
 
Salmon Souffles
- 2 eggs
 - 1/2 lemon
 - 130 gr pink alaska salmon (canned)
 - 90 ml sour cream
 - 32 gr smoked salmon
 - 50 ml cream
 - 26 gr breadcrumbs (fresh white)
 - 16 ml watercress leaves
 - 14 gr sachet gelatine
 - 14 gr walnuts
 
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
 - 650 ml milk
 - 290 gr salmon
 - 70 gr butter
 - 65 gr ripe
 - 55 gr soft bread crumbs
 - 50 gr flour
 - 34 gr tomato paste (optional)
 - 28 gr parmesan cheese (grated)
 - 2 gr salt
 
Saloon Pickled Eggs & Beets
- 24 eggs (hard boiled)
 - 14 clove (whole)
 - 4 stick cinnamon (pieces)
 - 475 ml vinegar
 - 475 ml water (cold)
 - 220 gr brown sugar
 - 6 gr salt
 
Salpores De Arroz
- 2 eggs
 - 1 cinnamon stick
 - 425 gr rice flour
 - 200 gr sugar
 - 140 gr shortening
 - 90 ml lukewarm milk
 - 5 gr baking powder
 - 5 gr baking soda
 - 1 gr salt
 
Sambuca Biscotti
- 2 lemon zest
 - 2 eggs
 - 280 gr all purpose flour
 - 210 gr pine nuts
 - 150 gr sugar
 - 65 gr butter (unsalted)
 - 60 ml sambuca liqueur
 - 9 gr baking powder
 - 3 gr anise seeds
 - 1 gr salt
 
Sand Tarts
- 2 eggs
 - 1 egg (white)
 - 500 gr sugar
 - 500 gr flour
 - 450 gr butter
 
Sandcake
- 3 eggs
 - 280 gr butter
 - 250 gr sugar
 - 130 gr flour
 - 130 gr potato flour
 - 16 gr rice flour
 - 4 gr vanilla extract
 
Sandcake
- 3 eggs
 - 280 gr butter
 - 250 gr sugar
 - 130 gr flour
 - 130 gr potato flour
 - 24 gr rice flour
 - 4 gr vanilla extract
 
Sandtortchen
- 350 degree
 - 4 eggs
 - 1 egg (white)
 - 1/2 in center of cookie
 - 1/4 dough at a time
 - 500 gr sugar
 - 500 gr flour
 - 450 gr butter
 
Santa Fe Trail Beef & Bean Casserole
- 6 potatoes
 - 2 eggs
 - 1 onion
 - 1 green pepper
 - 900 gr beef (ground)
 - 3 gr garlic
 - 2 packages string beans
 - some pepper to
 
Santa Fe Trail Beef& Bean Casserole
- 6 potatoes
 - 2 eggs
 - 1 onion
 - 1 green pepper
 - 900 gr beef (ground)
 - 3 gr garlic
 - 2 packages string beans
 - some pepper to
 
Sara Lee's Carrot Square Cake
- 2 eggs
 - 1 1/2 orange extract
 - 375 gr powdered sugar
 - 200 gr sugar
 - 160 gr all purpose flour
 - 170 ml oil
 - 130 gr carrots grate fine
 - 120 gr walnuts well (chopped)
 - 110 gr butter
 - 170 ml cream cheese softened
 
Sauerkraut Ham Balls
- 2 eggs
 - 425 gr fully ham (ground cooked)
 - 65 gr all purpose flour
 - 60 ml milk
 - 30 gr onion (finely chopped)
 - 16 ml prepared mustard
 - 14 gr dry bread crumbs
 - 3 gr parsley (chopped fresh)
 - 1 gr garlic powder
 - 1 gr pepper
 
Sausage Apple Omelet Roll
- 12 eggs
 - 240 ml milk
 - 240 gr salad dressing
 - 100 gr apple (chopped)
 - 16 gr flour
 - 1 gr salt
 
Sausage Tortilla Roll Ups
- 4 eggs
 - 2 jalapeno peppers
 - 1 bunch green onions
 - 1 green bell pepper
 - 260 gr bulk sausage
 - 150 gr hash brown potatoes
 - 60 ml water
 - 20 gr parmesan cheese
 - 1 gr pepper (red)
 
Savoiardi
- 3 eggs (separated)
 - 65 gr sugar
 - 65 gr sifted cake flour
 - 5 gr baking powder
 - 1 gr almond extract
 - 1 gr salt
 
Savory Potato Quiche
- 4 eggs
 - 2 potatoes (baked)
 - 1 pastry shell
 - 1/2 summer savory
 - 45 gr butter
 - 40 gr parmesan cheese (grated)
 - 16 gr seasoned salt
 - 2 ml dry mustard
 - 1 gr cayenne pepper
 
Scalloped Oysters In Crock Pot
- 2 eggs
 - 475 gr saltine crackers
 - 110 gr butter
 - 55 gr parmesan cheese
 - 30 ml dry sherry
 - 2 packages oysters