Using ingredient eggs
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Roller Coaster Breakfast
- 28 mins
- 6 eggs
- 1 powdered sugar
- 240 ml milk
- 130 gr flour
- 28 gr melted butter
- 1 gr salt
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Root Beer Cake
- 6 root bear
- 2 b for cake
- 2 eggs
- 1 1/2 stick
- 1 frosting
- 250 gr confectioners sugar
- 240 ml root beer
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 12 gr pure vanilla extract
Roquefort And Apple Omelet
- 5 eggs
- 2 tart apples
- 120 gr crumbled roquefort cheese
- 45 gr sweet butter
- 30 ml water
- 28 gr butter in omelet over (pan)
Rosemary Scones
- 2 eggs
- 1 egg yolk
- 1/2 stick butter (cold)
- 325 gr all purpose flour
- 240 ml cream
- 200 gr sugar
- 170 gr raisins
- 8 gr rosemary fine (fresh chop)
- 5 gr baking powder
- 1 gr salt
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Rudy's Cheese Omelettes A La Suds
- 6 eggs
- 80 ml beer
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 ml tabasco pepper sauce
Ruehrkuchen
- 5 less
- 4 eggs
- 5/8 l milk
- 300 gr sugar
- 270 gr flour
- 240 gr butter
- 1 package baking powder
- 1 package vanilla powder
- some rum salt
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Rum Raisin Cheesecake
- 2 eggs
- 450 ml cream cheese
- 160 gr old fashioned oats
- 120 ml sour cream
- 75 gr brown sugar
- 70 gr nuts (chopped)
- 65 gr granulated sugar
- 55 gr raisins
- 32 gr unbleached all-purpose flour
- 24 gr margarine
Rum Raisin Cheesecake # 2
- 10 cake (pan)
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 260 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 60 gr graham cracker crumbs
Rum Raisin Cheesecake# 2
- 4 eggs
- 1 egg yolk
- 475 ml sour cream
- 475 ml water
- 900 ml cream cheese
- 250 gr granulated sugar
- 170 gr raisins
- 110 gr margarine
- 50 gr graham cracker crumbs
- 45 gr rum (white)
Rumanian Fried Noodle Pudding
- 2 eggs
- 1 onion
- 90 ml vegetable oil
- 55 gr noodles
- 28 gr margarine
Russian Honey And Dried Fruit Bread
- 2 eggs
- 160 ml honey
- 220 gr wheat pastry flour (whole)
- 120 ml buttermilk
- 85 gr raisins
- 60 gr walnuts (chopped)
- 55 gr margarine
- 38 gr pitted dates (chopped)
- 34 gr apricots (chopped)
- 7 gr baking powder
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Sage Sausage Holiday Dressing
- 2 eggs
- 1 bread
- 1/2 poultry seasoning
- 240 ml chicken broth
- 120 gr onions
- 100 gr celery
- 75 gr margarine
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sally Jessy Raphael's Stuffed French Toast *
- 8 eggs
- 1 loaf of bread cubed
- 325 ml milk
- 230 ml cream cheese softened
- 80 ml honey
Salmagundi
- 28 kidney beans
- 2 eggs
- 700 gr beef (ground)
- 575 gr lima beans
- 500 ml spaghetti sauce
- 450 gr beans with pork
- 110 gr dark brown sugar
- 60 ml molasses
- 55 gr bread crumbs
- 45 gr butter
Salmon Cheesecake
- 350 oven
- 9 springform (pan)
- 3 eggs
- 2 chives
- 230 ml sour cream
- 230 gr buttery crackers
- 40 gr margarine
- 5 ml lemon juice
- 2 gr garlic powder
- 1 gr pepper
Salmon Corn Scallop
- 2 eggs (slightly beaten)
- 300 ml water crackers (crushed)
- 240 ml milk
- 130 gr alaska salmon (canned)
- 110 gr sharp cheddar cheese
- 60 gr onions (chopped)
- 40 gr margarine
- 34 gr green peppers (chopped)
- 1 gr black pepper
- 1 package cream style corn