Using ingredient eggs

Revani-Semolina Cake

• 4 eggs
• 4 lemons
• 1 3/8 fine semolina
• 350 ml water
• 250 gr sugar
• 120 ml orange juice
• 120 ml olive oil
• 65 gr all purpose flour
• 60 gr blanched
• 5 ml vinegar

Revani-Semolina-almond Sponge Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)

Revani-Semolina-almond Syrup Cake With Syrup

• 6 eggs
• 3 cake (pan)
• 1 cinnamon stick
• 1 orange
• 1 fine semolina
• 700 ml water (cold)
• 500 gr granulated sugar
• 220 gr sweet butter
• 130 gr all purpose flour
• 120 gr almonds (finely chopped)

Reverse Chocolate Chunk Cookies

• 8 ozs chocolate chips (white)
• 2 eggs
• 1/4 chunks
• 300 gr chocolate broken in (solid white)
• 280 gr sweet butter at (room temp)
• 250 gr sugar
• 220 gr all purpose flour
• 170 gr brown sugar
• 110 gr cocoa powder
• 14 gr sweet butter for buttering

Rhubarb Bread

• 4 eggs
• 325 gr all purpose flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 170 gr butter
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 gr baking powder
• 5 ml vinegar

Rice Pudding

• 2 eggs
• 1 packet butter buds
• 240 ml low-fat milk
• 40 gr raisins
• 26 gr sugar
• 4 gr vanilla
• 2 gr lemon peel
• 1 gr brown rice
• 3 packages sugar substitute

Rich Boiled Fruit Cake From Mary Killen

• 4 sultanas
• 2 eggs
• 240 ml water
• 160 gr margarine
• 140 gr sugar
• 120 gr flour
• 80 gr raisins
• 55 gr currants
• 5 gr baking soda
• 2 gr mixed spices

Ripe Banana Loaf:)

• 125 sultanas
• 100 glace cherries
• 2 eggs
• 1 level mixed spice
• 325 gr ripe bananas (very)
• 130 gr self raising flour
• 120 gr butter
• 110 gr caster sugar
• 50 gr blanched almonds
• 16 ml honey