Using ingredient eggs

Choco Banana Peanut Cookies

• 2 eggs
• 1 chocolate chips
• 1 coarsely (chopped)
• 300 gr chipits semisweet
• 220 gr brown sugar
• 170 gr peanut butter
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 110 gr shortening
• 110 gr banana

Choco Date Cake

• 2 eggs
• 300 ml water
• 200 gr sugar
• 170 gr semi-sweet chocolate chips
• 170 gr butter
• 160 gr unbleached all-purpose
• 140 gr pitted dates
• 80 gr quick-cooking oats
• 6 gr baking soda
• 4 gr vanilla

Choco-cinnamon Angel Cake

• 12 eggs
• 375 gr egg whites
• 300 gr powdered sugar
• 200 gr granulated sugar
• 130 gr cake flour sifted
• 16 gr cocoa powder
• 7 ml cream of tartar
• 4 gr vanilla
• 1 gr cinnamon

Choco-coconut Cake Roll

• 4 eggs
• 3 food color (red)
• 3/8 granulated suga
• 240 ml whipping cream (cold)
• 170 gr granulated sugar
• 80 ml water
• 65 gr all purpose flour
• 45 gr maraschino cherries (chopped)
• 40 gr mounds sweetened coconut
• 38 gr powdered sugar

Choco-surprise Cookies

• 2 eggs
• 230 gr peanut butter
• 220 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 2 packages milk chocolate stars

Chocochip Oatmeal Cookies

• 2 eggs
• 400 gr oats
• 280 gr brown sugar
• 230 gr chocolate chips
• 230 gr butter
• 220 gr flour
• 140 gr nuts
• 100 gr sugar
• 30 ml milk
• 9 gr vanilla

Chocodeath Cake

• 12 caramels
• 3 eggs
• 1 nbsp
• 400 gr granulated sugar
• 250 gr cake flour
• 240 ml dairy sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened chocolate
• 9 gr baking soda

Chocoholic Brownies

• 4 squares
• 2 eggs
• 250 gr sugar
• 130 gr baking chocolate
• 110 gr butter
• 95 gr flour
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 gr salt

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocoholics Cookies

• 8 pecan (halves)
• 8 walnut (halves)
• 4 eggs
• 1 1/2 instant espresso
• 700 gr semi-sweet chocolate
• 375 gr flour
• 300 gr sugar
• 130 gr unsweetened chocolate
• 80 gr margarine
• 50 gr butter (unsalted)

Chocolate

• 2 eggs
• 1 caramels
• 475 ml whipping cream
• 120 ml cream
• 60 ml water (cold)
• 30 gr butter
• 4 gr vanilla extract
• 1 package knox unflavoured gelatine
• 1 package chochips

Chocolate

• 8 eggs
• 6 circle
• 6 equal (wedges)
• 6 swirls on mousse
• 5 creme de menthe
• 1/2 whipped cream the chocolate mixture (into)
• 1/2 star tip
• 700 gr semi-sweet chocolate (pieces)
• 130 gr chocolate (pieces)
• 85 gr butter (unsalted)

Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 2 eggs
• 350 gr granulated sugar
• 325 gr sifted flour
• 260 gr zucchini
• 170 gr semisweet chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml vegetable oil
• 90 gr walnuts (chopped)
• 22 gr unsweetened cocoa

Chocolate

• 2 eggs
• 2 baskets strawberries
• 325 gr flour
• 240 ml whipping cream
• 160 ml milk
• 150 gr butter
• 50 gr sugar
• 18 gr baking powder
• 1 gr salt

Chocolate

• 4 on the prepared (inches apart pan)
• 3 eggs
• 2 walnut (halves)
• 1 orange zest (grated)
• 1/2 dough (into)
• 1/2 lo place about
• 250 gr flour
• 200 gr sugar
• 95 gr unsweetened chocolate
• 40 gr butter (unsalted plus)

Chocolate

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 2 eggs
• 1 chocolate crumb crust
• 300 ml milk
• 230 gr peanut butter
• 120 gr whipping
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water
• 1 package gelatin

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 2 eggs
• 1 cake mix
• 200 gr chocolate-covered raisins
• 180 ml vegetable oil
• 160 gr quick-cooking oats
• 4 gr vanilla extract
• 1 gr cinnamon

Chocolate

• 3 eggs
• 1 chocolate pudding mix
• 1 recipe by jo anne merrill
• 425 gr all purpose flour
• 400 gr chocolate chips
• 325 gr margarine
• 220 gr packed brown sugar
• 200 gr nuts
• 100 gr sugar
• 7 gr baking soda