Using ingredient eggs
Chilaquile Casserole
- 12 corn tortillas (uncooked)
- 9 by
- 4 eggs
- 2 casserole
- 1 anaheim
- 1 garlic sauteed (cloves)
- 475 gr pinto beans (cooked)
- 375 gr jack cheese (grated)
- 475 ml buttermilk
- 240 gr firm tofu thinly (sliced)
Chilaquiles
- 6 eggs
- 4 corn tortillas
- 2 avocados
- 2 tomatoes
- 2 onions
- 140 gr beef (cooked)
- 60 ml lime juice
- 28 gr butter
- 3 gr chili powder
- 1 gr cumin (ground)
Chile Corn Bake
- 4 eggs
- 270 gr peppers (diced red)
- 250 gr cornmeal (yellow)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 9 gr baking powder
- 3 gr salt
Chile Zucchini Casserole
- 4 green chilies (diced)
- 2 eggs
- 1 cheese whiz
- 1 onion
- 250 gr zucchini up (cut)
- 230 gr buttered bread crumbs
- 1 package cream of chicken soup
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chiles Rellenos Tofu Casserole Lowfat
- 2 eggs
- 1 salsa
- 350 ml skimmed milk
- 240 gr egg bagels
- 230 gr green chile peppers
- 180 gr monterey jack cheese
- 160 gr cheddar cheese
- 1 package tofu
Chili Brunch
- 12 eggs
- 450 gr cheddar cheese (shredded)
- 250 gr cottage cheese
- 110 gr melted butter
- 110 gr mild chilies (diced)
- 40 gr all purpose flour
- 3 gr garlic powder
Chili Cheese Cubes
- 8 eggs
- 1 1/2 monterrey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 130 gr green chilis (chopped)
- 65 gr flour
- 5 gr baking powder
- 2 gr salt
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chili In A Bread Bowl
- 4 eggs
- 450 gr beef (ground)
- 160 ml water
- 130 gr all purpose flour
- 120 gr onion (chopped)
- 55 gr butter
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 8 gr chili powder
- 8 gr cornmeal
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chili-cheese Jubilee
- 2 eggs
- 1 onion
- 1/2 monterey jack cheese
- 1/2 sauce
- 240 ml cream (light)
- 240 ml dairy sour cream
- 120 ml water
- 120 gr monterey jack cheese
- 55 gr cheddar cheese
- 28 gr butter
Chili-cheese Meat Loaf/cp
- 16 round cheese crackers
- 2 eggs (slightly beaten)
- 1 onion fine (chopped)
- 700 gr beef extra (ground lean)
- 120 ml milk
- 60 ml chili sauce
- 18 gr green pepper (minced)
- 2 gr salt
- 1 gr black pepper
Chinese Quiche
- 9 pie with non stick finish (pan)
- 2 eggs (plus)
- 1 egg (white)
- 1 egg yolk
- 1 from edge comes out clean
- 270 gr size
- 240 ml skim milk
- 140 gr up chicken (cut cooked)
- 120 gr regular rice (hot cooked)
- 120 ml water
Chinese Spaghetti
- 2 carrots
- 2 eggs
- 2 of garlic (cloves)
- 1 head cabbage
- 65 gr pork tenderloin (lean)
- 60 ml oyster sauce
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr ginger
- 3 gr garlic
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk
Chocadamia Coconut Delights
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 60 gr coconut (shredded)
- 55 gr hersheys
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla