Using ingredient eggs

Chocolate

• 36 b
• 2 eggs
• 1 raspberry sauce cream whipped
• 650 gr wafer crumbs chocolate
• 300 gr sugar
• 250 gr chocolate squares semisweet (cut into)
• 230 ml sour cream
• 230 ml cream cheese (cut)
• 75 gr butter
• 60 gr coffee (hot)

Chocolate

• 4 eggs
• 1/2 raspberry preserves
• 400 gr sugar
• 160 gr unbleached all-purpose flour
• 160 gr unsweetened chocolate
• 120 gr walnuts (chopped toasted)
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate

• 2 eggs
• 1 chocolate crumb crust
• 300 ml milk
• 230 gr peanut butter
• 120 gr whipping
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water
• 1 package gelatin

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate

• 2 eggs
• 1 cake mix
• 200 gr chocolate-covered raisins
• 180 ml vegetable oil
• 160 gr quick-cooking oats
• 4 gr vanilla extract
• 1 gr cinnamon

Chocolate

• 3 eggs
• 1 chocolate pudding mix
• 1 recipe by jo anne merrill
• 425 gr all purpose flour
• 400 gr chocolate chips
• 325 gr margarine
• 220 gr packed brown sugar
• 200 gr nuts
• 100 gr sugar
• 7 gr baking soda

Chocolate

• 199 chocolate-marshmallow ribbon cake
• 10 marshmallows
• 3 eggs
• 2 egg whites
• 300 gr sugar
• 200 gr granulated sugar
• 160 ml water
• 130 gr all purpose flour
• 22 gr cocoa
• 22 gr corn syrup (light)

Chocolate

• 9 springform (pan)
• 3 eggs
• 2 up sides (inches)
• 1 recipe by southern living
• 325 ml sour cream
• 600 ml cream cheese
• 270 gr chocolate wafer cookies
• 170 gr semisweet chocolate squares
• 150 gr sugar
• 150 gr powdered sugar

Chocolate

• 100 per cookie
• 12 rectangles
• 4 equal par cover
• 4 cookies
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr miniature chocolate chips
• 95 gr shortening
• 95 gr walnuts

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate

• 2 eggs
• 1 unbaked pie crust
• 220 gr packed brown sugar
• 170 gr semisweet chocolate chips
• 120 gr dry macadamia nuts (roasted)
• 70 gr butter
• 30 ml milk
• 9 gr vanilla extract
• 8 gr flour

Chocolate

• 9 round cake
• 9 ingred
• 3 egg yolks
• 3 eggs
• 2 layers
• 1 layer
• 1/2 cream
• 1/2 fillin
• 950 ml saucepan over low heat
• 300 gr sugar

Chocolate

• 2 eggs
• 525 gr chocolate morsels
• 150 gr sugar
• 95 gr all purpose flour
• 75 gr butter
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Chocolate

• 6 graham crackers
• 2 nbsp
• 2 eggs
• 1 chocolate curls
• 700 ml cream cheese
• 260 gr semisweet chocolate
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream

Chocolate

• 3 eggs
• 3/4 cherries (whole dried)
• 450 gr unbleached all-purpose flour
• 300 gr bittersweet chocolate melted
• 250 gr sugar
• 180 ml hearty wine (red)
• 55 gr sweet butter
• 32 gr cocoa
• 9 gr vanilla extract
• 5 gr baking powder

Chocolate

• 14 packag caramels
• 2 eggs
• 450 ml cream cheese
• 180 gr semisweet chocolate morsels
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla extract

Chocolate

• 2 eggs
• 180 gr semisweet chocolate chips
• 80 ml cream (light)
• 65 gr all purpose flour
• 50 gr sugar
• 2 gr baking powder
• 1 gr salt
• 1 gr vanilla extract
• 2 packages butterscotch pudding mix

Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)

Chocolate

• 2 eggs
• 2 squares unsweetened chocolate
• 1 unbaked pie shell in glass pie (pan)
• 1 chocolate for whipped cream for (shavings garnish)
• 350 gr sugar
• 180 ml boiling water
• 130 gr flour
• 120 ml milk
• 75 gr melted butter
• 75 gr butter

Chocolate & Orange Pistachio Cake

• 350 about
• 12 bundt (pan)
• 4 eggs
• 1 pistachio pudding
• 5/8 batter a greased (into)
• 3/8 batter
• 240 ml orange juice
• 150 gr powdered sugar
• 130 gr chocolate syrup
• 80 ml oil

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate 'n Pecan Surprises

• 2 eggs
• 1 milk chocolate bars
• 1 pecan (halves)
• 475 gr quaker oats
• 450 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Chocolate 20 Minute Cake

• 2 eggs
• 1/2 crisco
• 400 gr sugar
• 375 gr powered sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 120 ml buttermilk
• 90 ml milk
• 40 gr cocoa

Chocolate 20 Minute Cake

• 2 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 110 gr butter
• 120 ml buttermilk
• 22 gr cocoa
• 5 ml soda
• 4 gr vanilla