Using ingredient eggs

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies

• 4 eggs
• 2 marshmallows
• 400 gr sugar
• 230 gr butter
• 160 gr chocolate chips
• 130 gr chocolate
• 120 gr walnuts
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Double Chocolate Brownies

• 2 eggs
• 2 cho (white)
• 200 gr sugar
• 160 gr semi-sweet chocolate
• 110 gr butter
• 65 gr pecans (chopped)
• 65 gr all purpose flour
• 32 gr chocolate (white)
• 32 gr semi sweet chocolate melted
• 4 gr pure vanilla extract

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Double Chocolate Cheesecake

• 4 eggs
• 400 gr fine chocolate wafer (crushed)
• 300 gr sugar
• 140 gr semisweet chocolate
• 75 gr butter melted
• 60 ml milk
• 50 gr vanilla-flavored (pieces)
• 16 gr flour
• 8 gr shortening
• 4 gr vanilla

Double Chocolate Dipper Cookies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 325 gr chocolate chips (white)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 24 gr crisco shortening
• 16 ml water
• 4 gr vanilla

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Peanut Butter Thumbprint Cookies

• 2 eggs
• 475 gr semisweet chocolate chips
• 230 gr chunky
• 200 gr granulated sugar
• 190 gr all purpose flour
• 75 gr butter
• 28 gr baking cocoa
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract