Using ingredient green chili
Potatoes Rio Grande
- 1 green chili
- 1 chives (finely minced)
- 290 gr potatoes
- 240 gr stewed tomatoes
- 55 gr cheddar cheese
- 7 ml cooking oil
- 2 gr parsley
- 1 gr black pepper
- 1/2 slices green pepper
Salsa Suprema
- 2 green chilies (fresh)
- 1 tomato
- 1 onion
- 1/2 monosodium glutamate
- 70 gr green chili
- 1 gr garlic salt
Sambal Dabo Lilang
- 1 tomato
- 1 lime rind
- 1 green chili (hot)
- 60 ml lime juice
- 1 gr basil
- 1 slice onion
- 1 slice chili (hot red)
Samoosas
- 5 curry leaves
- 1 onion
- 1 green chili
- 525 gr mixed vegetables (frozen)
- 30 ml cooking oil
- 12 gr dhunia leaves (chopped)
- 6 gr chives (chopped)
- 3 gr garlic (crushed)
- 2 gr jeera (ground)
Shepherd's Salad
- 3 ripe tomatoes
- 3 green onions
- 1 onion
- 1 green bell pepper
- 1 green chili (hot)
- 26 gr parsley (chopped fresh)
- 16 ml vinegar
- 2 slices cucumbers
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spicy Bean Patties
- 99 real egg
- 1 clove garlic
- 1/4 mexican seasoning
- 240 gr egg beaters
- 190 gr kidney beans (canned white)
- 120 gr brown rice (cooked)
- 34 gr bell peppers (diced red)
- 34 gr scallions (chopped)
- 20 gr bread crumbs (plain dried)
- 8 gr green chili (finely chopped)
Spicy Stewed Cauliflower & Potatoes
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 60 ml lemon juice
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cayenne
- 1 gr turmeric
- 1 slice green chili
Spinach Cooked In A Bihari Style
- 2 cilantro (very finely minced)
- 1 garlic clove
- 90 gr spinach (fresh)
- 30 ml mustard oil
- 2 gr ginger (freshly grated)
- 2 gr green chili (minced fresh hot)
- 1 gr salt
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Vegetable Curry With Cashews
- 2 garlic (cloves)
- 2 eggplants
- 2 potatoes
- 1 3/4 ginger
- 1 cauliflower
- 1 green chili (fresh)
- 250 gr tomatoes
- 110 ml boiling water
- 65 gr green beans
- 60 gr cashews (toasted)
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
Alicha
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
Black Beans
- 4 garlic (cloves)
- 2 green bell pepper
- 1 bay leaf
- 1 onion
- 500 gr black beans
- 160 ml olive oil
- 30 ml cider vinegar
- 6 gr cumin
- 3 gr green chili (chopped)
Black Beans With Bean Curd
- 2 cakes tofu
- 1 stock
- 1 green onion
- 260 gr beans (dried red)
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 1 gr black pepper
Broccomole
- 1 green chili (canned)
- 1/2 tomato
- 130 gr broccoli stems (cooked)
- 22 ml sqeezed lemon juice (fresh)
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Dhansak
- 2 garlic (cloves)
- 1 mixed legumes
- 1 onion
- 1 green chili
- 700 ml water
- 475 gr mixed vegetables
- 50 gr ghee
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 1 gr turmeric
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Gujerati
- 1 green chili
- 1 asafetida
- 1 chili (dried red)
- 180 gr carrots
- 130 gr green cabbage
- 60 ml vegetable oil
- 34 gr cilantro
- 16 ml black mustard seeds
- 16 ml lemon juice
- 3 gr salt