Using ingredient italian sausage
Squash Lasagna
- 7 inck baking dish
- 1 squash
- 1/2 salt and pepper
- 1/2 vegetables
- 350 ml spaghetti sauce
- 250 gr zucchini
- 190 gr cottage cheese
- 130 gr italian sausage
- 60 gr monterey jack cheese
- 34 gr butter
Tex-mex Strata
- 6 firm bread (white)
- 6 eggs
- 350 ml milk
- 190 gr monterey jack cheese
- 130 gr italian sausage (hot)
- 95 gr peppers (red)
- 95 gr green peppers
- 3 gr chili powder
- 1 gr salt
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crockpot Meatballs 2
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Italian Filling For Yeast Pasty Dough
- 1 clove garlic
- 1 egg
- 1 egg with (beaten)
- 260 gr italian sausage
- 120 gr ricotta cheese
- 70 gr pine nuts
- 30 gr spinach
- 30 ml olive oil
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian Sausage& Red Grapes
- 1 seedless grapes (red)
- 1/2 balsamic vineger
- 400 gr italian sausage (hot)
- 45 gr butter
Italian Style Meat Loaf
- 1 egg
- 450 gr beef (lean ground)
- 110 gr bread crumbs (fresh)
- 95 gr italian sausage
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Italian-style Oven Dinner
- 2 garlic (cloves)
- 1 chicken
- 260 gr italian sausage
- 5 ml olive oil
- 1 gr black pepper
- 1 slice bell pepper (red)
- 1 slice green bell pepper
Italiani's Country Rigatoni
- 1 salt and pepper
- 1 onion (diced)
- 1/2 escarole (sliced fresh)
- 1/4 rounds
- 950 ml chicken broth
- 200 gr rigatoni al dente (cooked)
- 80 gr tomatoes (diced)
- 65 gr chicken pulled (cooked into)
- 65 gr italian sausage (cooked)
- 60 gr parmesan cheese (shredded)
Norma's Turkey Alla Lombarda
- 2 poultry seasoning
- 2 eggs
- 1 1/2 chablis
- 1 turkey
- 1,900 gr soft breadcrumbs
- 475 gr onion
- 190 gr cooking apples
- 90 gr chestnuts (canned)
- 85 gr italian sausage
- 45 gr pine nuts
Paul& Jenny's Father's Baked Ziti
- 350 oven
- 1 italian seasoning
- 1 parmesan cheese to (taste)
- 900 gr beef (ground)
- 800 ml spaghetti sauce
- 260 gr italian sausage
- 200 gr pasta shells
- 180 gr mozzerella cheese (shredded)
- 7 gr garlic powder
- some this recipe is loosely adapted from one that is prepared at
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)