Using ingredient lasagna noodles
Low-fat Corn Lasagna
- 9 lasagna noodles
- 1 egg
- 800 ml prego sauce
- 240 ml water
- 220 gr ricotta cheese
- 180 gr corn
- 110 gr mozzarella cheese
- 55 gr cheese
- 3 gr salt
- 2 gr oregano leaves
Low-fat Lasagna
- 2 carrots
- 1 onion
- 850 ml spagetti sauce
- 240 gr cottage cheese
- 230 gr beef
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 70 gr lasagna noodles
Low-fat Vegetable Lasagne Roll-ups
- 2 broccoli
- 2 onions
- 1 egg
- 750 ml spaghetti sauce
- 240 gr cottage cheese
- 55 gr lasagna noodles
- 55 gr mozzarella cheese
- 7 gr parsley
- 3 gr oregano
- 1 gr basil
Luigi's Lasagna Al Forno
- 1 container
- 1/2 onion
- 475 ml milk
- 220 gr ricotta cheese
- 120 ml wine for the bechamel (red)
- 80 gr lasagna noodles
- 70 gr mozzarella
- 60 ml olive oil
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Margaret's Lasagna
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr cottage cheese
- 325 gr mozzarella cheese (grated)
- 300 gr tomatoes (diced)
- 190 gr tomato paste
- 70 gr lasagna noodles
- 40 gr parmesan cheese
- 3 gr parsley flakes
- 2 gr salt
Mediterranean Lasagna Rolls
- 2 garlic (cloves)
- 500 gr kidney beans
- 300 gr tomatoes
- 450 ml tomato sauce
- 250 gr tofu ricotta
- 190 gr eggplant
- 120 gr onions
- 55 gr lasagna noodles
- 16 ml olive oil
- 2 gr basil
Mexican Lasagna
- 16 lasagna noodles (cooked)
- 2 1/2 salsa
- 1 onion (chopped)
- 700 gr beef (lean ground)
- 475 ml sour cream (light)
- 300 gr monterey jack cheese (shredded)
- 90 gr green onions (sliced optional)
- 55 gr cheddar cheese (shredded)
- 4 gr oregano
- 3 gr taco house seasoning salt
Mexitalian Lasagna *
- 9 lasagna noodles
- 1 1/2 italian seasoning
- 475 gr hormel chili
- 450 ml picante sauce
- 280 gr mozzarella cheese
- 260 gr sausage (hot)
- 190 gr cottage cheese
- 60 gr parmesan cheese
- 1 gr parsley flakes (dried)
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
No Mess Lasagna
- 9 lasagna noodles
- 1 egg
- 1/4 cheese
- 900 ml spaghetti sauce
- 450 gr beef
- 180 gr dry curd cottage cheese
- 110 gr cheese
Northern
- 12 lasagna noodles
- 10 skillet over high heat
- 9 baking dish
- 1 ct ricotta cheese
- 1/2 soup mixture
- 1/2 cheese mixture
- 3/8 remaining meat sauce
- 700 ml spaghetti sauce
- 450 gr beef (ground)
- 120 gr onion
Old World Lasagna
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Peppy Lasagna
- 70 min left
- 2 eggs (beaten)
- 450 gr mozzarella imported
- 375 gr ricotta
- 280 gr lasagna noodles
- 260 gr italian sausage casing
- 130 gr pepper (freshly ground)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Quick And Easy Lasagna
- 4 lasagna noodles
- 1 cream of mushroom soup
- 350 ml spaghetti sauce
- 350 gr beef
- 120 ml milk
- 110 gr cheddar cheese
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Seafood Lasagna
- 15 lasagna noodles (uncooked)
- 475 ml milk
- 350 ml sauce in an ungreased
- 475 ml chicken broth
- 270 gr garlic
- 220 gr mozzarella cheese
- 120 gr cottage cheese
- 110 gr butter
- 90 gr crabmeat bite size (cut)
- 85 gr bay scallops bite siz (cooked)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel