Using ingredient lasagna noodles

Spinach-mushroom Lasagna

• 13 casserole
• 9 by
• 4 egg whites
• 190 gr nonfat ricotta cheese
• 120 ml wine (red)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 gr spinach (fresh)
• 60 gr nonfat mozarella cheese
• 60 gr onion (chopped)

Three Cheese Vegetable Lasagna

• 9 baking dish
• 9 lasagna noodles
• 6 noodles
• 3 more noodles
• 2 eggs
• 1 egg
• 1/2 mozzarella cheese
• 1/2 liquid
• 240 ml sauce
• 220 gr mozzarella (shredded)

Tuna Lasagna Bundles

• 12 ozs tuna in water (drained)
• 10 3/4 ozs low-fat cream of mushroom soup
• 6 lasagna noodles (cooked)
• 1 egg (white)
• 375 gr mixed vegetables (frozen thawed)
• 120 ml skim milk
• 110 gr fat-free cheddar cheese (grated)
• 28 gr bread crumbs (white)
• 1 gr salt

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Lasagna "curls"

• 12 lasagna noodles
• 2 green onions
• 475 gr tofu cottage cheese
• 475 ml marinara sauce
• 180 gr broccoli flowerets
• 85 gr mushrooms
• 36 gr nutritional yeast flakes
• 4 gr basil
• 2 gr oregano
• 2 gr parsley

Vegetable Lasagna Roll

• 475 gr kidney beans (white)
• 120 gr skim ricotta cheese
• 55 gr lasagna noodles (raw)
• 30 gr spinach (fresh)
• 28 gr skim mozzarella cheese
• 20 gr parmesan (freshly grated)
• 18 gr basin (fresh chopped)
• 12 gr oregano (fresh chopped)

Vegetarian Lasagna

• 8 lasagna noodles
• 2 bay leaves
• 2 lo-fat ricotta
• 425 ml tomato sauce
• 270 gr tomatoes
• 140 gr grn (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)
• 110 gr broccoli (frozen chopped)
• 100 gr celery (chopped)

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

Low-fat Vegetable Lasagna

• 1 egg
• 1 onion
• 250 gr cottage cheese
• 95 gr carrot
• 120 ml chicken broth
• 65 gr zucchini
• 60 gr eggbeaters
• 55 gr lasagna noodles
• 28 gr mozzarella cheese
• 20 gr parmesan cheese