Using ingredient margarine

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Diabetic Banana Bread

• 3 bananas
• 2 egg whites
• 1 egg
• 250 gr flour
• 150 gr sugar twin
• 75 gr margarine
• 60 ml milk
• 50 gr sugar
• 5 gr baking soda
• 4 ml vinegar

Diabetic Fruit Cookies

• 350 degree oven for about
• 2 eggs
• 2 apar bake in (inches)
• 240 ml water
• 240 gr pecans
• 160 gr quick oats
• 150 gr dates
• 130 gr flour
• 120 gr raisins
• 110 gr margarine

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Diabetic Oatmeal Cookies

• 1 egg
• 1 sucaryl solution
• 160 gr rolled oats
• 130 gr flour
• 110 gr margarine
• 85 gr raisins
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr baking powder

Dilled Tuna Bake

• 1 tuna (drained)
• 475 ml milk
• 200 gr peas (drained)
• 100 gr celery (sliced)
• 60 gr onion (chopped)
• 40 gr margarine
• 24 gr flour
• 1 package refrigerated biscuits

Dilly Brunch Pockets

• 1 tomato
• 1 canadian bacon
• 110 gr cheddar cheese (shredded)
• 5 gr green onion (sliced)
• 5 gr margarine
• 2 gr dill (dried)
• 12 slices folded in (thin)

Dilly Zucchini Ricotta Muffins

• 2 eggs
• 190 gr unbleached flour
• 110 gr margarine
• 80 gr ricotta cheese
• 65 gr zucchini (shredded)
• 60 ml milk
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt
• 1 gr dill weed

Double Berry Muffins

• 2 egg whites
• 3/4 blueberries
• 1/4 raspberry all-fruit spread
• 240 ml orange juice
• 190 gr all purpose flour
• 100 gr granulated sugar
• 65 gr wheat germ
• 55 gr margarine
• 14 gr baking powder
• 1 gr salt

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Down East Blueberry Cake

• 2 eggs
• 1 blueberries
• 250 gr sugar
• 250 gr flour
• 120 ml warm milk
• 110 gr margarine
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Downeast Blueberry Bread Pudding

• 1 blueberries (fresh)
• 120 ml evaporated skimmed milk
• 26 gr sugar
• 22 gr margarine
• 8 gr cornstarch
• 5 ml lemon juice
• 10 packages diatetic sweetener
• 4 slices stale bread (white)

Dr. Pepper Cake

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 325 gr margarine
• 250 gr all purpose flour
• 120 ml buttermilk
• 70 gr nuts
• 38 gr cocoa
• 14 gr vanilla
• 5 ml soda

Duck With Pine Nut Wild Rice

• 1,100 gr pine nut wild rice
• 350 ml chicken broth
• 100 gr pears
• 60 gr wild rice
• 55 gr currants
• 34 gr pine nuts
• 16 gr green onions
• 5 gr margarine

Dump Cake

• 1 chocolate cake mix
• 1 margarine
• 1 whipped cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)