Using ingredient margarine

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Turkey On Rice

• 3 meat (lean)
• 2 bread
• 1 apple
• 1 onion
• 1 fat exchange
• 1/4 recipe
• 240 ml lowfat milk
• 240 gr turkey (diced cooked)
• 40 gr margarine
• 32 gr flour

Dak's Plain Oat Bran Wheat Bread

• 3 gluten
• 1 oat bran
• 375 gr wheat flour (whole)
• 45 ml warm water
• 30 ml honey
• 28 gr margarine
• 3 gr salt
• 1 package yeast

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Date & Nut Treat

• 1 egg (slightly beaten)
• 3/8 cherries up (cut)
• 350 gr rice crispies
• 200 gr sugar
• 150 gr pitted dates
• 120 gr walnuts up (cut)
• 110 gr margarine
• 4 gr vanilla

Date And Chocolate Chip Cake

• 3 tablespooons walnuts (finely chopped)
• 2 eggs
• 400 ml boiling water
• 220 gr all purpose flour
• 150 gr unsweetened dates (chopped)
• 110 gr margarine
• 100 gr sugar
• 45 gr mini semisweet chocolate chips
• 7 gr baking soda
• 5 gr baking powder

Date Drops

• 2 eggs (beaten)
• 180 gr crisp rice cereal
• 140 gr dates
• 75 gr margarine
• 65 gr nuts (chopped)
• 4 gr vanilla

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Date Sandwich Bars

• 18 bars
• 3/4 oatmeal
• 1/2 crumb mixture in greased
• 150 gr dates
• 120 ml water
• 95 gr flour
• 55 gr margarine
• 16 ml orange juice
• 14 gr sugartwin
• 2 ml lemon juice

Date-oatmeal Bars

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 290 gr pitted dates (chopped)
• 240 ml water
• 130 gr all purpose flour
• 100 gr firmly packed brown (light)
• 75 gr margarine
• 26 gr sugar
• 1 gr salt

Decorated Sugar Cookies

• 1 egg
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla
• 1 gr almond extract

Deep Dish Apple Cream Pie

• 800 gr apples
• 280 gr flour
• 200 gr sugar
• 180 ml cream (heavy)
• 150 gr margarine
• 90 ml ice water
• 16 ml lemon juice
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Deep Dish Pizza

• 2 egg
• 120 ml tomato sauce
• 80 gr cottage cheese
• 65 gr flour
• 55 gr mozzarella
• 38 gr margarine
• 8 gr cheese
• 5 gr baking powder
• 1 gr oregano
• 1 gr garlic powder

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Deep-dish Pumpkin Pie

• 2 eggs
• 475 gr pumpkin (canned)
• 400 ml eagle brand milk
• 230 gr margarine (cold)
• 220 gr flour
• 140 gr nuts
• 75 gr brown sugar
• 65 gr sugar
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Delicious Dirt

• 850 ml skim milk
• 575 gr dark brown sugarfree cookies
• 350 gr sugarfree whipped topping
• 425 ml low fat cream cheese
• 55 gr margarine

Deluxe Brownies

• 3 eggs
• 1 this recipe
• 350 gr sugar
• 160 gr unsweetened chocolate
• 150 gr margarine
• 130 gr all purpose flour
• 130 gr walnuts (chopped)
• 9 gr vanilla

Deluxe Jalepeno Cornbread

• 2 eggs (beaten)
• 1 jalepeno peppers
• 1 onion
• 325 gr kernel corn (whole)
• 240 ml buttermilk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (grated)
• 110 gr margarine
• 2 gr baking soda
• 2 gr salt

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds