Using ingredient margarine

Fall Harvest Spice Cake

• 3 eggs
• 600 gr powdered sugar
• 240 gr walnuts
• 240 ml water
• 80 gr maple syrup
• 75 gr apple butter
• 80 ml vegetable oil
• 55 gr margarine
• 40 gr chocolate chips
• 34 gr apricots (dried)

Fannie Mae Mint Cake

• 4 eggs
• 2 green food coloring
• 500 gr hersheys chocolate syrup
• 450 gr margarine
• 400 gr powdered sugar
• 200 gr sugar
• 160 gr chocolate chips
• 130 gr flour
• 85 gr margarine
• 30 ml milk

Fannie Mae Mint Cake

• 4 eggs
• 2 green food coloring
• 500 gr hersheys chocolate syrup
• 450 gr margarine
• 400 gr powdered sugar
• 200 gr sugar
• 160 gr chocolate chips
• 130 gr flour
• 85 gr margarine
• 30 ml milk

Farfel Pudding

• 53 b
• 2 eggs
• 475 gr matzah farfel
• 65 gr sugar
• 65 gr nuts (chopped)
• 28 gr margarine
• 1 gr salt
• 1 slice apple
• 1 slice banana (sliced)

Farina And Fruit

• 3 mins
• 2 pitted dates
• 2 farina (uncooked)
• 240 ml skin milk
• 26 gr sugar
• 4 gr margarine
• 1 gr vanilla extract
• 1 gr salt
• 1 gr grd cinnamon

Favorite Peanut Butter Cookies

• 1 egg
• 1 preheat oven
• 1 level dough ball (into)
• 240 gr rice chex brand cereal
• 150 gr sugar
• 110 gr peanut butter
• 65 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr salt

Festival Eggs

• 6 tortillas
• 6 eggs
• 2 cilantro
• 1 jalapeno chile
• 300 gr tomatoes
• 60 gr onion
• 55 gr margarine
• 60 ml vegetable oil
• 30 gr colby cheese
• 1 gr salt

Festive Orange Rice

• 350 ml water
• 240 ml orange juice
• 120 gr rice
• 70 gr celery
• 40 gr margarine
• 16 gr onion
• 12 gr orange rind
• 3 gr salt
• 1 gr thyme

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Fiesta Rice

• 1 onion (finely chopped)
• 1/2 green pepper
• 475 gr stewed tomatoes
• 350 gr rice (cooked)
• 45 gr margarine
• 3 gr salt
• 1 gr pepper

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Fine-crumb Pie Shell-ada

• 10 pie (pan)
• 1 spices
• 1 sugar replacement
• 1 w (serving)
• 1 bread
• 1 fat
• 280 gr fine crumbs
• 40 gr margarine
• 16 ml water

Fish And Leek Chowder

• 4 potatoes
• 4 leeks
• 2 carrots
• 2 bay leaf
• 2 sprigs (fresh)
• 1 fish stock
• 3/4 shark
• 1/4 cod (dried)
• 300 gr tomatoes
• 240 ml wine (white)

Fish In Foil

• 2 duty foil (heavy)
• 210 gr fish fillets
• 55 gr onions
• 45 ml lemon juice
• 9 gr margarine
• 3 gr chives
• 1 gr paprika
• 1 gr parsley

Flaming Bananas

• 6 bananas
• 90 gr rum (light)
• 55 gr brown sugar (light)
• 28 gr margarine

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

Freezer Bread Sticks

• 1 1/2 slt
• 1 egg (white)
• 300 ml warm water (very)
• 65 gr all-purpose
• 16 ml water (cold)
• 14 gr margarine
• 1 gr sugar
• 2 packages dry yest (active)

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam