Using ingredient milk

Bacon & Cheese Sourdough Muffins

• 1 egg
• 1/2 sourdough starter
• 190 gr all purpose flour
• 160 ml milk
• 80 ml vegetable oil
• 55 gr cheddar cheese (shredded)
• 50 gr sugar
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Bacon & Onion Muffins

• 2 1/2 muffin (pan)
• 2 eggs
• 1 bacon drippings until tender
• 5/8 rds full
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder

Bacon And Egg Casserole

• 6 eggs
• 475 ml milk
• 240 gr onion
• 230 gr cheddar cheese
• 16 ml prepared mustard
• 10 slices bacon

Bacon And Onion Muffins

• 2 eggs
• 1 sesame seeds
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Bacon Cheddar Muffins

• 1 egg (beaten)
• 2,800 gr sugar
• 190 gr all purpose flour
• 180 ml milk
• 80 ml cooking oil
• 55 gr shrp (shredded)
• 9 gr baking powder
• 1 gr pepper (ground red)
• 6 slices bacon crisp (sliced cooked)

Bacon Cheese Muffins

• 1 egg
• 1/2 crunchy
• 220 gr all purpose flour
• 210 gr bacon
• 180 ml milk
• 110 gr hredded cheddar cheese
• 70 gr total
• 50 gr sugar

Bacon Omelet

• 4 eggs
• 60 ml milk
• 14 gr butter
• 3 slices bacon (cooked)

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Bacon Roll

• 25 mixed sandwich bread (grain)
• 25 bacon in (cut halves)
• 170 ml cream cheese
• 5 ml milk

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Bacon Spoon Bread

• 4 egg yolks
• 4 egg whites stiff (beaten)
• 2 garlic (cloves crushed)
• 1/2 bacon bacon (fried)
• 350 ml water (cold)
• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 90 gr cornmeal preferred (yellow)
• 55 gr butter
• 1 gr salt

Bacon'n Eggs Crescent Sandwich

• 2 eggs
• 1 refrigerated crescent rolls
• 1/2 bacon
• 120 ml milk
• 7 gr onion (chopped)
• 4 slices cheddar cheese

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Bahama Bread

• 350 combine
• 3 ripe bananas (very)
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 80 ml milk
• 65 gr nuts (chopped)
• 5 gr baking soda
• 5 ml lemon juice

Bahamian Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni
• 80 gr cheddar cheese
• 8 gr bell pepper
• 7 gr onion
• 6 gr celery

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Bailey's Irish Cream

• 3 eggs
• 350 gr coffee rich
• 240 ml whiskey
• 50 gr chocolate syrup
• 1 package milk

Bake-and-take Peach Coffeecake

• 2 eggs
• 1,400 gr peaches (sliced)
• 700 gr flour
• 400 gr sugar
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 18 gr baking powder

Baked Apple French Toast

• 8 eggs
• 3 green apples
• 1 cinnamon
• 950 ml milk
• 110 gr brown sugar
• 26 gr vanilla
• 16 ml water
• 12 slices bread

Baked Asparagus And Mushroom Omelet

• 6 eggs
• 220 gr asparagus (frozen)
• 190 gr asparagus in (fresh cut)
• 120 ml milk
• 120 gr swiss (shredded)
• 85 gr mushrooms (sliced fresh)
• 30 gr green onion (sliced)
• 3 gr snipped parsley
• 1 gr salt
• 1 gr nutmeg (ground)