Using ingredient milk

Baked Beef Curry With Custard Topping

• 2 eggs (beaten)
• 1 onion (chopped)
• 1 paprika
• 700 gr beef (ground)
• 475 ml milk
• 110 gr soft bread crumbs
• 40 gr raisins
• 32 gr slivered almonds (chopped)
• 16 ml lemon juice
• 4 gr curry powder

Baked Beef With Dressing

• 2 herb stuffing mix
• 1 tart apple pared
• 900 gr beef (ground)
• 475 ml sour cream
• 120 ml water
• 80 ml milk
• 3 gr salt
• 1 gr pepper

Baked Corn And Oysters

• 2 eggs (beaten)
• 1 oysters (fresh)
• 130 gr cracker crumbs
• 120 ml milk
• 28 gr melted butter
• 4 gr sugar
• 1 gr salt
• 1 gr black pepper

Baked Custard With Ginger

• 3 eggs
• 600 ml milk
• 65 gr granulated sugar
• 40 gr brown sugar
• 4 gr ginger (finely grated fresh)
• 4 gr vanilla extract
• 1 gr cinnamon
• 1 gr salt

Baked Eggs

• 6 eggs
• 700 ml milk
• 230 gr mild cheddar cheese (grated)
• 60 gr onion (finely chopped)
• 34 gr green bell pepper (chopped)
• 6 slices bread

Baked English Omelette

• 6 eggs (beaten)
• 1 addl bacon for opt (garnish)
• 170 gr cheddar cheese (shredded)
• 160 ml milk
• 14 gr butter
• 5 gr parmesan
• 1 gr salt
• 1 gr pepper
• 3 slices bacon
• 1 slice green onion (thin)

Baked Hush Puppies

• 2 eggs
• 180 ml milk
• 130 gr all purpose flour
• 120 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 4 gr sugar
• 3 gr salt
• 3 gr pepper

Baked Indian Pudding

• 1 egg (beaten)
• 950 ml milk
• 80 ml molasses
• 100 gr sugar
• 14 gr corn meal
• 2 gr ginger
• 1 gr salt
• 1 gr cinnamon

Baked Indian Pudding

• 2 eggs
• 1,100 ml milk
• 160 gr maple syrup
• 60 ml molasses
• 65 gr sugar
• 60 gr cornmeal
• 28 gr butter
• 4 gr ginger
• 3 gr salt
• 1 gr cinnamon

Baked Mac 'n' Cheese

• 1 1/2 dry
• 425 gr casserole
• 210 gr elbow (hot cooked)
• 9 gr margarine
• 5 ml prepared mustard
• 2 gr dry bread crumbs
• 1 gr pepper
• 1 package campbells condensed cheddar
• 1/2 packages milk

Baked Macaroni With Chipped Beef

• 950 ml water
• 700 ml milk
• 110 gr chipped beef
• 100 gr elbow macaroni
• 55 gr butter
• 32 gr flour

Baked Macaroni& Cheese

• 350 ml milk
• 350 ml sour cream
• 210 gr elbow macaroni (uncooked)
• 140 gr mild cheddar cheese (grated)
• 110 gr butter
• 65 gr flour
• 3 gr salt
• 1 gr pepper

Baked Marmalade Pancake

• 6 orange marmalade
• 2 eggs
• 120 ml milk
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 26 gr confectioners sugar
• 1 gr almond

Baked Pizza Sandwich

• 2 biscuit baking mix
• 1 egg
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 425 ml pizza sauce
• 160 ml milk
• 120 gr cheese
• 20 gr mushrooms
• 20 gr parmesan cheese
• 2 gr oregano leaves

Baked Potato Soup

• 4 potatoes
• 4 green onions
• 1,400 ml milk
• 475 gr crisp bacon (cooked)
• 240 ml sour cream
• 150 gr butter
• 85 gr flour
• 70 gr cheddar cheese (grated)

Baked Potato Soup 2

• 4 baking potatoes
• 1,700 ml milk
• 240 ml sour cream
• 150 gr butter
• 140 gr cheddar cheese (shredded)
• 85 gr all purpose flour
• 2 gr salt
• 1 gr pepper
• 12 slices bacon
• 4 slices green onions

Baked Potatoes Elegante

• 6 baking potatoes
• 120 ml sour cream
• 85 ml softened cream cheese
• 45 gr softened butter
• 30 ml milk
• 3 gr onion salt

Baked Pumpkin

• 2 eggs
• 500 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Baked Ratatouille& Cheese Custard

• 4 garlic (cloves minced)
• 3 egg yolks
• 2 onions fine (chopped)
• 2 bell pepper (yellow)
• 1 eggplant (peeled)
• 1 green bell pepper
• 1/2 stick butter (unsalted)
• 475 ml milk
• 300 gr ripe tomatoes fine (chopped)
• 200 gr chick peas (cooked)

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage