Using ingredient milk

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggplant Gratin

• 10 basil leaves
• 2 eggs
• 1 onion (red)
• 1 garlic clove
• 1/2 herbes de provence
• 950 gr ripe tomatoes
• 850 gr japanese
• 120 gr ricotta cheese
• 80 ml milk
• 45 gr gruyere cheese

Eggs Portugal

• 4 eggs
• 1/4 vermouth
• 600 ml milk
• 260 gr prk sausage
• 160 gr cheddar cheese
• 4 ml mustard
• 8 slices bread
• 1 package mushroom soup

Egyptian Chocolate Cake

• 2 eggs
• 475 ml whipping cream (heavy)
• 250 gr sugar
• 220 gr flour
• 120 ml milk
• 110 gr semisweet chocolate
• 110 gr butter
• 14 gr vanilla extract
• 9 gr baking powder
• 4 gr cinnamon

Ella Zeek's Sugar Cookies

• 2 eggs
• 375 gr all purpose flour
• 325 gr brown sugar
• 190 gr shortening
• 100 gr sugar (white)
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Enchilada Pie

• 1 onion
• 700 gr beef (ground)
• 475 ml sour cream
• 180 ml milk
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package green chilies
• 1 package enchilada sauce

Endive With Tomato Rosettes

• 6 sized heads belgiam e
• 1 basil leaves
• 1 flower for (garnish)
• 230 ml cream cheese
• 50 gr tomatoes (dried)
• 45 ml milk

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

English Muffin Batter Bread

• 520 deg
• 6 issues
• 4 1/2 bread pans
• 2 loaves
• 1 cornmeal this is a yeasty
• 1 yr
• 700 gr king arthur unbleached all-purpose flour
• 600 gr flour
• 475 ml milk
• 120 ml water

English Muffins 3

• 1 nbsp
• 1 cornmeal
• 600 gr flour
• 350 ml milk
• 60 ml water
• 16 ml honey
• 18 gr butter
• 3 gr salt
• 1 gr sugar
• 1 package yeast

English Muffins In A Loaf

• 343 fat grams per (serving)
• 2 approx
• 700 gr flour
• 475 ml milk
• 14 gr sugar
• 6 gr salt
• 1 gr baking soda
• 1 gr measure flour by spooning a combine three (lightly into)
• 2 packages yeast

English Shepherd's Pie

• 5 potatoes
• 1 brown gravy
• 1 tomato -peas shelled (chopped)
• 450 gr beef (lean ground)
• 28 gr butter
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 1 ml milk
• 1 ml worcestershire sauce
• 6 slices mushrooms (sliced)

English Toasting Bread

• 1 1/2 loaf
• 375 gr bread flour
• 180 ml milk
• 90 ml water
• 12 gr yeast
• 8 gr sugar
• 3 gr salt
• 1 gr baking soda

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs