Using ingredient mozzarella cheese
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Deli Stuffed Calzone
- 2 loaves bread dough (frozen)
- 270 gr recipe ready tomatoes drain
- 120 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 100 gr pepperoni (thin sliced)
- 100 gr salami
- 65 gr olives w pimento
- 38 gr spinach
- 28 gr parmesan cheese (grated)
- 30 ml olive oil
Diner Meat Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 110 gr soft bread crumbs
- 60 gr onions (chopped)
- 40 gr parmesan cheese
- 4 gr salt
- 1 gr pepper
- 1 gr oregano
- 3 slices mozzarella cheese
Double Sausage Hearty Breakfast Pizza
- 350 ml pizza sauce
- 260 gr bulk italian sausage
- 260 gr smoked sausage links
- 180 gr montery jack cheese
- 160 gr mozzarella cheese
Easy Baked Ziti
- 2 garlic (cloves)
- 1 ziti
- 450 gr beef (ground)
- 450 ml tomato sauce
- 250 gr ricotta cheese
- 220 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese
- 1 package tomato paste
- 1 package spaghetti sauce mix
Easy Classic Lasagna
- 2 eggs
- 1 parsley
- 450 gr mozzarella cheese
- 260 gr italian sausage
- 40 gr parmesan cheese
- 2 packages tomato
- 1 package lasagna
- 1 package ricotta cheese
Easy Eggplant Parmesan
- 1 garlic clove
- 850 ml prepared spaghetti sauce
- 350 gr rice (cooked)
- 220 gr mozzarella cheese (shredded)
- 160 gr italian-style breadcrumbs
- 60 gr parmesan cheese
- 30 ml vegetable oil
- 2 slices eggplants
Easy Lasagna Casserole
- 450 gr beef (ground)
- 240 ml evaporated milk
- 170 gr egg noodles (uncooked)
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 1 gr garlic salt
- 1 package cream cheese
- 1 package spaghetti sauce mix
Eggplant
- 8 baking dish (square)
- 1 1/2 eggplant
- 350 ml water
- 120 ml salad oil
- 110 gr mozzarella cheese
- 60 gr onion
- 20 gr parmesan cheese
- 3 gr salt
- 1 package spaghetti sauce mix
- 1 package tomato sauce
Eggplant Freezer Casserole
- 2 cans tuna (solid white)
- 2 zucchini
- 2 eggs (beaten)
- 2 garlic (cloves)
- 1 onion
- 450 gr eggplant
- 120 ml olive oil
- 110 gr mozzarella cheese (shredded)
- 95 gr flour
- 60 ml wine dry (white)
Eggplant In A Carriage
- 3 eggs
- 2 long
- 700 gr italian bread crumbs (fresh)
- 525 ml extra-virgin olive oil
- 80 gr mozzarella cheese (fresh)
- 65 gr all purpose flour
- 8 gr basil leaves (fresh plus)
- 4 gr salt
- 1 gr pepper (freshly ground)
Eggplant Lasagna
- 475 ml spaghetti sauce
- 120 gr ricotta cheese
- 110 gr mozzarella cheese
- 90 ml olive oil
- 80 gr parmesan (freshly grated)
- 12 gr fennel seed
- 5 gr oregano (finely chopped fresh)
- 4 gr basil (finely chopped fresh)
Eggplant Mozzarella
- 1 eggplan (peeled)
- 1 egg (white)
- 475 ml spaghetti sauce
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 65 gr all purpose flour
- 60 gr green onion (chopped)
- 60 ml water
- 45 gr mushrooms (sliced)
- 5 ml water
Eggplant Parmesan
- 500 degree oven
- 12 oven proof glass (pan)
- 8 by
- 4 eggs
- 4 garlic (cloves)
- 525 gr tomatoes (whole)
- 450 gr mozzarella cheese
- 375 gr eggplants
- 130 gr flour
- 30 ml olive oil
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant Parmigiana
- 4 eggplant
- 2 eggs
- 1 marinara sauce
- 1 olive oil
- 210 gr mozzarella cheese
- 80 ml water
- 40 gr parmesan cheese
- 36 gr bread crumbs
- 24 gr flour
Eggplant Stuffed Peppers
- 4 peppers (red)
- 3 garlic (cloves)
- 1 eggplant
- 1 basil
- 1 parsley
- 1 marinara sauce
- 110 gr italian bread crumbs
- 110 gr mozzarella cheese
- 60 gr cheese
- 30 ml oil
Enchiladas
- 1 corn tortillas
- 1 onion
- 1 ripe avocado
- 1 mozzarella cheese
- 900 gr beef (lean ground)
- 475 ml water
- 18 gr chili powder (red)
- 12 gr shortening
- 8 gr flour
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
English Muffin Pizzas
- 4 english muffins split
- 230 gr extra beef (lean ground)
- 120 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 2 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr oregano
- 1 gr black pepper
- 1 gr garlic salt
Extra-easy Lasagna
- 6 lasagna noodles (uncooked)
- 700 gr prego traditional spaghetti
- 350 gr beef (ground)
- 220 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 60 ml water
Fettucine Pie
- 4 fettucini
- 3 eggs
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumbled
- 1 gr garlic powder
Fettucine Pie Kjcd19b
- 4 fettucini about
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumble (dried)
- 1 gr garlic powder
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil