Using ingredient oil

Chiles Rellenos Sauce

• 2 garlic
• 1 onions
• 950 ml chicken broth
• 300 gr tomatoes (canned)
• 30 ml oil
• 5 gr oregano
• 3 gr salt
• 3 gr pepper

Chili Con Carne

• 5 tomato (peeled)
• 2 bay leaves
• 900 gr beef
• 700 ml tomato sauce
• 475 gr pinto beans
• 30 ml oil
• 8 gr cornstarch
• 6 gr salt
• 2 slices onion (sliced)
• some garlic

Chili Shrimp

• 16 shrimp
• 5 green onions (minced)
• 4 garlic (cloves minced)
• 1 end of sauce
• 65 ml oil
• 30 ml dry sherry
• 20 gr ginger (minced)
• 30 ml chicken broth
• 16 ml soy sauce dark
• 14 gr sugar

Chili Squash

• 24 crackers (crushed)
• 4 squash (yellow)
• 2 green chilies (chopped)
• 1 water
• 240 gr onion (chopped)
• 55 gr cheddar cheese (grated)
• 16 ml oil

Chili With Kidney Beans

• 8 size
• 6 onions
• 4 green bell peppers
• 3 garlic (cloves)
• 1 bay leaf
• 1,800 gr beef (lean ground)
• 34 gr chili powder
• 30 ml oil
• 5 ml vinegar (white)
• 1 gr pepper (red)

Chili-cheese Stuffed Chicken With Rice

• 16 ortega (thick)
• 7 green chiles (whole)
• 4 chicken thighs
• 2 garlic (cloves minced)
• 600 ml water
• 120 gr rice
• 60 gr colby
• 60 gr green onions (chopped)
• 45 ml oil
• 34 gr cilantro (fresh chopped)

Chili-corn Sauce

• 2 pepper
• 2 corn
• 1 onion
• 1/2 vermouth
• 700 ml cream
• 950 ml stock
• 350 gr beef
• 120 ml wine
• 30 ml oil
• 22 gr chili

Chilis In Oil

• 3 dry chilis (red)
• 60 ml oil
• 26 gr garlic (finely chopped)
• 26 gr shallots (finely chopped)
• 26 gr sugar
• 3 gr salt

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Beef Stew

• 2 fermented bean cake (red)
• 1 star anise (whole)
• 1 five-spice powder
• 1,400 ml water
• 1,400 gr brisket of beef
• 60 ml shaoxing wine
• 60 ml soy sauce (thin)
• 60 ml peanut oil
• 45 ml hoisin sauce
• 45 ml oil

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Fried Pecans

• 4 pecan (halves)
• 1,400 ml water
• 475 ml oil
• 200 gr sugar

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese Mapo Tofu

• 65 gr pork (ground)
• 30 gr green onions (chopped)
• 30 ml oil
• 16 ml black bean garlic sauce
• 3 gr chili paste with garlic (red)
• 1 package tofu (fresh)

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Spicy Chicken

• 2 chicken breasts skin
• 1 scallion
• 30 ml hoison sauce
• 30 ml oil
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 5 gr ginger
• 1 gr pepper (red crushed)
• 1 package bamboo shoots dice

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce