Using ingredient oil

Chicken In Plum Sauce

• 5 celery stalks
• 4 carrots
• 1 clove garlic
• 800 gr frying chicken
• 120 ml oil
• 80 ml sauce (plum)
• 60 ml water
• 60 ml water
• 50 gr chinese pickles
• 45 ml sherry

Chicken In Spicy Orange Sauce

• 2 chicken breasts
• 1 rind of one orange (grated)
• 1 green
• 1 onion
• 1 garlic clove
• 180 ml orange juice
• 240 ml chicken stock
• 32 gr flour
• 5 ml lemon juice (fresh)
• 5 ml oil

Chicken Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams chicken breast without skin (halves sliced)

Chicken Tarragon Saute

• 2 scallions (thick)
• 650 gr chicken fryer up (cut)
• 120 ml chicken broth
• 28 gr butter
• 16 ml oil
• 2 gr tarragon

Chicken Tikka

• 2 garlic (cloves)
• 1 ginger
• 400 gr chicken breast
• 160 ml yogurt
• 30 ml lime juice
• 30 ml oil
• 3 gr chile powder
• 2 gr coriander seeds

Chicken Velvet

• 4 egg whites
• 70 gr chicken breast meat (raw)
• 60 ml water
• 30 ml oil
• 30 ml oil in wok
• 3 gr corn starch

Chicken With Apples

• 2 onion (chopped)
• 1,100 gr chicken up (cut)
• 250 gr apple cider
• 240 ml sour cream
• 75 gr brandy
• 9 gr butter
• 10 ml oil
• 3 gr flour
• 2 gr tarragon
• 1 gr parsley (chopped)

Chicken With Lima Beans

• 2 potatoes
• 1 chicken
• 1 salt
• 1 pepper
• 1 beans
• 240 ml broth
• 16 ml oil
• 1 gr thyme

Chicken With Mint

• 28 gr butter
• 30 ml oil

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken With Zucchini

• 1/2 bamboo shoots
• 375 gr zucchini
• 210 gr chicken meat (sliced)
• 180 gr zucchini
• 180 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 8 gr sugar
• 8 gr sugar

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken, Potato And Spinach Salad

• 1 egg
• 1 nbsp
• 425 gr potatoes
• 280 gr chicken
• 120 gr spinach
• 60 ml vinegar
• 60 ml whipping cream
• 45 ml mustard
• 45 ml olive oil
• 30 ml oil

Chickenlegs With Mango Chutney& Carott

• 3 1/2 carotts
• 1 3/8 mango
• 1 onion
• 1 ingwer (fresh)
• 300 gr chickenlegs
• 70 gr rice
• 45 ml vinegar
• 40 gr raisins
• 38 gr sugar
• 16 ml catsup

Chickpea And Green Bean Salad

• 2 garlic (cloves crushed)
• 400 gr chickpeas (cooked)
• 230 gr green beans
• 140 ml oil
• 60 ml wine vinegar
• 30 ml lemon juice
• 16 gr onion (minced)
• 4 gr garam masala
• 2 gr salt
• 2 gr ginger root (fresh grated)

Chiffon Cake

• 7 eggs (separated)
• 300 gr sugar
• 250 gr flour
• 180 ml water (cold)
• 120 ml oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr salt
• 2 ml cream of tartar