Using ingredient orange juice

Fruit-stuffed Chicken Legs

• 6 chicken legs
• 1 cinnamon
• 3/4 bread stuffing mix
• 45 ml orange juice
• 22 gr raisins
• 18 gr apricots
• 14 gr butter
• 12 gr apricot

Fruit-sweetened Strawberry Jam

• 3/8 apple-grape concentrate
• 300 gr strawberries (sliced fresh)
• 30 ml orange juice
• 30 ml water

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Fuzzy Naval Cake

• 4 eggs
• 1 cake mix (yellow)
• 1/4 reserved liquid
• 450 gr peaches
• 300 gr powdered sugar
• 200 gr sugar
• 160 ml vegetable oil
• 140 gr pecans
• 100 gr peach schnappes
• 60 ml orange juice

Fuzzy Navel Cake

• 4 eggs
• 1/2 orange extract
• 200 gr confectioners sugar
• 200 gr peach schnapps
• 150 gr instant vanilla pudding
• 120 ml vegetable oil
• 10 ml orange juice
• 1 package cake mix (yellow)

Ginger Ale Punch

• 5 cans water
• 2 cans unsweetened pineapple
• 2 cans
• 3,800 gr dry ginger ale
• 1,900 ml soda water
• 300 gr strawberries (frozen)
• 200 gr sugar
• 1 package lemonade (frozen)
• 1 package orange juice (frozen)
• 1/2 packages limeade (frozen)

Ginger Apple Salad

• 8 apples
• 100 gr celery (chopped)
• 85 gr raisins
• 80 ml orange juice
• 60 gr walnuts (chopped)
• 10 ml honey
• 2 gr ginger root (grated)

Ginger Soft Drink

• 4 cinnamon sticks
• 1,900 ml cool water
• 1,400 ml water
• 240 ml orange juice
• 200 gr sugar
• 120 ml lime juice
• 95 gr ginger root

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger-rhubarb Sauce

• 1 orange
• 240 ml orange juice
• 50 gr sugar

Gingerbread Men

• 2 natural bran
• 1 egg
• 250 gr wholewheat flour
• 75 gr margarine
• 75 gr gran
• 45 ml orange juice
• 5 gr baking powder
• 5 gr baking soda
• 5 gr margarine to grease
• 3 gr cinnamon (ground)

Gingerbread Men/diabetic

• 2 bran
• 1 egg
• 250 gr wheat flour
• 75 gr margarine
• 75 gr sugar substitute
• 45 ml orange juice
• 5 gr baking powder
• 5 gr baking soda
• 5 gr margarine
• 3 gr cinnamon (ground)

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard

Glazed Orange Cake

• 2 egg whites
• 2 egg yolks
• 1 orange glaze
• 300 gr sugar
• 280 gr unsifted cake flour
• 240 ml orange juice
• 80 ml vegetabe oil
• 5 gr baking powder
• 3 gr salt

Glazed Orange Muffins

• 2 orange
• 1 egg
• 250 gr unbleached all-purpose flour
• 220 gr sugar
• 80 ml orange juice (fresh)
• 75 gr butter
• 65 gr pecans
• 60 ml milk
• 12 gr baking powder
• 4 gr vanilla extract

Glazed Smoked Ham

• 1 bourbon
• 3,900 gr ham semi (cooked boneless)
• 130 gr currant jelly
• 60 ml grainy mustard
• 55 gr butter
• 30 ml honey
• 40 gr brown sugar
• 30 ml orange juice
• 16 ml lemon juice (fresh)
• 7 gr pepper (ground)

Grand Marnier Cake

• 9 tube (pan)
• 3 eggs
• 1 orange
• 3/8 grand marnier
• 300 gr sugar
• 250 gr presifted flour
• 240 ml sour cream
• 230 gr softened butter
• 65 gr nuts (chopped)
• 60 ml orange juice