Using ingredient orange peel
Orange Breakfast Bread
- 1 xanthan gum
- 280 gr rice flour
- 200 gr confectioners sugar
- 180 ml low-fat buttermilk
- 120 ml unsweetened applesauce
- 80 ml honey
- 60 ml orange juice concentrate
- 45 ml olive oil
- 30 ml orange juice
- 12 gr orange peel (grated)
Orange Butter Cake
- 12 ingredients in a mixing bowl
- 3 eggs (lightly beaten)
- 3 loaf pans
- 1 tropical cheese spread (optional)
- 250 gr all purpose flour
- 240 ml orange juice (fresh)
- 230 gr butter softened
- 220 gr brown sugar firmly packed (light)
- 100 gr graham cracker crumbs
- 100 gr sugar
Orange Butter Cakes
- 2 eggs
- 1 glaze (finely chopped)
- 3/4 grand marnier
- 600 gr powdered sugar
- 450 gr flour
- 270 gr sugar
- 230 gr butter
- 95 gr orange peel
- 36 gr orange peel candied
- 9 gr baking powder
Orange Cappuccino Drops
- 2 instant coffe -e dissolved in
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 160 ml sour cream
- 120 gr brewed coffee
- 120 ml water (hot)
- 110 gr butter
- 95 gr unsweetened chocolate
Orange Chicken
- 2 cucumber roses
- 1 chicken breast (whole)
- 120 ml orange juice
- 60 gr rice (cooked)
- 6 gr broken walnut meats
- 4 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
Orange Chicken Stir
- 1 garlic clove
- 400 gr mixed vegetables such as green bell pepper (fresh)
- 400 gr chicken breast
- 350 gr rice (hot cooked)
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml dry sherry
- 10 gr ginger (grated fresh)
Orange Chiffon Cake
- 43 b
- 3 eggs
- 240 ml water
- 180 ml vegetable oil
- 32 gr flour
- 12 gr orange peel
- 2 gr vanilla
- 1 package angel-food cake mix
Orange Chocolate Chunk Cookies
- 2 eggs
- 1 pure orange extract
- 325 gr flour
- 230 gr semisweet chocolate bar coarsely (chopped)
- 200 gr sugar (white)
- 130 gr butter (salted)
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Orange Cinnamon Coffee
- 1 1/2 cinnamon sticks
- 60 gr coffee (ground)
- 6 gr orange peel (grated)
- 2 gr vanilla extract
Orange Cream Brownies
- 6 semi-sweet chopieces
- 6 semi-sweet cho morsals
- 2 stick
- 2 eggs
- 1 vegtable shortning
- 400 gr confectioners sugar
- 230 gr butter
- 180 gr walnuts (chopped)
- 95 gr all purpose flour
- 65 gr sugar
Orange Creams
- 1 1/2 shapes
- 1/4 thickness on a surface covered with powdered sugar
- 500 gr powdered sugar
- 450 gr sugar
- 16 ml orange juice (frozen)
- 6 gr orange peel (grated)
Orange Glaze
- 3 food coloring (yellow)
- 200 gr confectioners sugar
- 10 ml water
- 5 ml orange juice
- 1 gr orange peel (grated)
Orange Marmalade Pears
- 8 round baking (pan)
- 2 orange marmalade
- 2 pears
- 120 ml yogurt
- 14 gr brown sugar
- 10 gr pineapple-orange
- 6 gr orange peel
Orange Nut Bread
- 1 egg
- 190 gr all-pupose flour
- 120 ml orange juice
- 50 gr sugar
- 40 gr raisins
- 40 gr almonds
- 12 gr orange peel
- 9 gr baking powder
- 10 ml vegetable oil
- 1 gr salt
Orange Pecan Crisps
- 55 gr brown sugar
- 34 gr pecans
- 28 gr margarine
- 18 gr sugar
- 2 gr orange peel
- 1 gr cinnamon
- 1 package refrigerated crescent rolls
Orange Poppy Seed Cake
- 5 eggs
- 5 loaf (pan)
- 3/8 at a time
- 250 gr flour
- 230 gr soft butter
- 200 gr sugar
- 38 gr powdered sugar
- 30 ml orange juice
- 30 ml lemon juice
- 6 gr orange peel (grated)
Orange Pork Stir
- 1 garlic clove
- 400 gr mixed vegetables choose from the following green pepper (fresh)
- 350 gr rice (hot cooked)
- 190 gr pork tenderloin
- 120 ml orange juice
- 65 gr cashew bits (unsalted)
- 30 ml soy sauce
- 30 ml sesame oil
- 16 ml sherry
- 10 gr ginger (minced fresh)
Orange Shortbread
- 350 degree
- 131 cal
- 78 mg sod
- 30 mins
- 21 mg chol with butter
- 15 car
- 9 baking (square pan)
- 8 1/2 fat
- 2 b grease
- 1 tblsp granulated suga
Orange Spirited Carrots
- 4 carro slivered
- 1,200 gr heat-resistant
- 75 gr vodka
- 55 gr butter
- 55 gr butter
- 4 gr sugar
- 2 gr orange peel (grated)
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel
Orange Upside
- 2 env
- 2 orange section
- 475 ml unsweetened orange juice
- 700 ml cream cheese
- 250 gr sugar
- 240 ml whipping cream
- 210 gr vanilla wafer crumbs
- 14 gr margarine
- 4 gr orange peel (grated)
- 1 gr cinnamon
Orange Zucchini Cake
- 2 eggs
- 1 milk
- 1 nbsp
- 1/2 all-bran cereal
- 300 gr confections sugar
- 150 gr sugar
- 130 gr zucchini
- 130 gr flour
- 120 ml vegetable oil
- 65 gr nuts
Orange& Poppy Seed Individual Pound Cakes
- 5 eggs
- 350 gr sugar
- 250 gr flour
- 170 gr butter room temperature (unsalted)
- 80 ml orange juice
- 36 gr poppy seeds
- 6 gr orange peel (grated)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Orange-almond Cookies
- 36 blanched almonds
- 2 egg
- 190 gr all purpose flour
- 150 gr granulated sugar
- 120 gr blanched almonds
- 65 gr un butter (salted)
- 4 gr orange peel (grated)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt