Using ingredient orange peel

Fruit Salad Dressing

• 120 ml orange juice
• 60 ml mayonnaise
• 85 ml cream cheese
• 14 gr sugar
• 1 gr orange peel
• 1 gr cayenne pepper

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

Giant Raisin Oat Cookies

• 3 circles
• 2 egg whites
• 1 well
• 1/4 quaker oat bran cereal (hot)
• 1/4 onto ungreased cookie sheet
• 160 gr oats
• 150 gr sugar
• 130 gr flour
• 110 gr corn syrup
• 85 gr raisins

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Gingered Shrimp

• 4 green onions (minced)
• 525 gr asparagus
• 250 gr shrimp
• 180 gr long rice (grain cooked)
• 180 ml chicken broth
• 30 ml dry sherry
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 16 gr mirin
• 3 gr cornstarch

Glazed Chicken Wings

• 16 chicken wings
• 250 gr grey poupon
• 60 ml water
• 2 gr orange peel
• 1 package cranberry jelly

Glazed Corrned Beef

• 3 orange peel
• 1 bay leaf
• 1 onion
• 1,800 gr corned beef
• 350 ml water
• 45 ml honey
• 45 ml orange juice
• 16 ml mustard

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar

Granny's Spice Cookies

• 1 egg
• 1 candies nonpareils (red hot)
• 400 gr all purpose flour
• 300 gr sugar
• 230 gr butter
• 40 gr corn syrup
• 16 ml water (cold)
• 12 gr orange peel
• 9 gr baking soda
• 5 gr cinnamon (ground)

Ham Steaks With Fresh Nectarine Chutney

• 3 tequila
• 2 ham steaks
• 1 bring out the natural sweetness of ham
• 450 gr ripe nectarines fine (diced)
• 240 ml orange juice (fresh)
• 30 gr onion (finely chopped red)
• 1 gr mint (finely chopped fresh)
• 1 gr orange peel (grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Healthy Oat Granola

• 430 per (serving)
• 9 baking (pan)
• 2 microwavable bowl
• 1 5/8 quaker oat bran cereal (hot)
• 1 granola in
• 1 cereal (serving hot)
• 1 week
• 1/4 hulled sunflower seeds
• 160 gr quaker oats
• 120 ml skim milk

Homemade Mincemeat

• 6 green tomatoes
• 6 tart apples
• 6 grams protein
• 1 fruit
• 1,700 gr freeze mincemeat in one portions
• 170 gr raisins
• 120 ml unsweetened orange juice
• 110 gr currants
• 60 ml vinegar
• 8 gr cinnamon (ground)

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Roasted Nuts

• 425 gr nuts
• 120 ml honey
• 28 gr margarine
• 1 gr cinnamon
• 1 gr orange peel (grated)

Honey-kissed Pears

• 1 cinnamon stick
• 475 gr pear (canned halves)
• 60 ml honey
• 14 gr brandy (optional)
• 10 gr raisins
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Hot Couscous Breakfast

• 20 gr couscous (uncooked)
• 7 gr almonds
• 1 gr orange peel

Hot Couscous Breakfast Ww

• 20 gr couscous (uncooked)
• 7 gr almonds
• 1 gr orange peel

Iowa Chop With Apricot Pecan Stuffing

• 8 iowa chops
• 1 eggs (whole)
• 300 gr brandy
• 260 gr packaged seasoned bread stuffing crumbs
• 190 gr broken pecans
• 160 ml water (hot)
• 130 gr butter (unsalted)
• 80 gr apricot jam
• 60 gr onion (minced)
• 60 ml vegetable oil

Italian Pizzelle Using Anise

• 3 orange extract
• 2 1/4 melted shortening
• 2 lemon extract
• 1 bottle anise extract
• 1,000 gr flour
• 850 gr eggs
• 600 gr sugar
• 210 gr artificial vanilla extract
• 30 gr orange peel (grated)
• 18 gr lemon peel (grated)