Using ingredient pepper
Salmon Broccoli Casserole
- 1 1/2 seasoned croutons
- 1 egg
- 110 gr bread crumbs (dried)
- 40 gr onion (chopped)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr dill weed (dried)
- 1 gr pepper
- 1 package cream of celery soup
Salmon Burgers
- 2 egg
- 280 gr salmon
- 240 ml vegetable oil
- 110 gr bread crumbs
- 30 gr green onion
- 30 ml lemon juice
- 1 gr pepper
Salmon Cakes Or Muffins
- 400 about
- 2 egg whites
- 1 from meals without squeals by christine berman
- 3/4 cracker meal
- 290 gr salmon
- 120 ml milk
- 60 gr onion (chopped)
- 30 ml lemon juice
- 2 gr dill weed
- 1 gr salt
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Dijon Casserole
- 375 gr green giant american
- 34 gr egg noodles (uncooked)
- 10 ml dijon mustard
- 9 gr margarine
- 5 gr flour
- 1 gr salt
- 1 gr pepper
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce
Salmon Loaf Ii
- 2 eggs
- 325 gr soft bread crumbs
- 240 ml milk
- 24 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Salmon Pate
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Pate #2
- 4 eggs
- 3 egg whites
- 1/2 whitefish
- 650 gr salmon
- 120 ml whipping cream
- 120 ml dry wine (white)
- 60 gr onion (diced)
- 8 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (ground white)
Salmon Patties With Lemon Cheese Sauce
- 1 egg (beaten)
- 1 lemon cheese sauce
- 1/4 beau monde seasoning
- 270 gr salmon
- 120 ml milk
- 110 gr seasoned bread crumbs divided
- 65 gr all purpose flour
- 30 gr onion (grated)
- 28 gr butter
- 5 ml dry mustard
Salmon Salad Platter
- 2 tomatoes
- 2 eggs (hard cooked)
- 375 gr broccoli spears (fresh)
- 280 gr alaska salmon (canned)
- 240 ml nonfat yogurt (plain)
- 30 ml olive oil
- 16 gr lemon
- 1 gr pepper
- 1 gr tarragon
- 1 slice cucumber
Salmon W/ Cabbage, Chestnuts & Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Cabbage Chestnuts And Bacon
- 32 chestnuts
- 4 shallots (finely minced)
- 2 cabbages (red finely shredded)
- 1/2 slab bacon
- 1,400 gr salmon (whole)
- 475 ml dry wine (white)
- 240 ml vinegar (white)
- 65 gr butter (unsalted)
- 18 gr butter (unsalted)
- 1 gr pepper (freshly ground)
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Salmon With Pears, Apples And Limes
- 6 salmon steaks
- 2 limes
- 1 pepper (fresh ground)
- 1 apple
- 1 pear
- 28 gr butter
Salmon-corn Casserole
- 3 eggs
- 2 cans
- 1 butter
- 36 gr cracker crumbs reserve
- 3 gr salt
- 1 gr pepper (freshly ground)
Salmon-potato Casserole
- 290 gr salmon (canned)
- 130 gr whea (shredded)
- 120 ml evaporated skim milk
- 14 gr butter
- 1 gr celery salt
- 1 gr pepper (ground)
- 1 package cream of potato soup
Salsa Fria
- 190 gr toma (fresh peeled)
- 190 gr pineapple (crushed)
- 65 gr pepper (hot)
- 60 ml lime juice
- 30 gr onion
- 14 gr butter
- 2 gr cumin
- 1 gr cinnamon
Salsa Gruda
- 3 tbls
- 60 gr onions
- 60 ml olive oil
- 50 gr celery
- 34 gr green pepper
- 30 ml wine vinegar (red)
- 5 ml mustard seeds
- 3 gr salt
- 2 gr coriander seeds
- 1 gr pepper