Using ingredient pepper

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Rolled Stuffed Flank Steak

• 7 title rolled stuffed flank steak categories entree (servings)
• 1 water
• 525 gr flank steak
• 240 gr breadcrumbs (fresh)
• 120 gr onion
• 75 gr celery
• 55 gr butter
• 32 gr flour
• 3 gr pepper (white)
• 1 gr salt

Root Vegetable Bake(Mash)

• 2 ends removed (chopped)
• 1 butternut squash (peeled)
• 1 celeriac
• 1 carrot (peeled)
• 1 all purpose potato (peeled)
• 1 onion (peeled)
• 120 ml low-sodium chicken broth
• 50 gr turnip (chopped peeled yellow)
• 30 ml skim milk
• 14 gr calorie margarine (reduced)

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Round Steak Smothered In Gravy

• 2 tomatoes (fresh)
• 475 ml water
• 260 gr round steak
• 32 gr flour
• 16 ml vegetable oil
• 8 gr flour
• 5 ml cider vinegar
• 1 gr salt
• 1 gr pepper
• 1 gr parsley flakes

Ruby Pasta

• 3 beets
• 190 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Rustic Italian Pasta And Bean Soup

• 2 garlic (cloves crushed)
• 1 1/2 italian seasoning (dried)
• 525 gr tomatoes (canned crushed)
• 475 gr cannellini beans rinse
• 475 gr kidney beans rinse (red)
• 425 ml water
• 400 ml nonfat veg chicken broth
• 190 gr carrot (sliced)
• 120 gr onion (chopped)
• 75 gr ditalini pasta tubes

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Salami

• 2 liquid hickory smoke
• 2,200 gr hamburger
• 14 gr morton tender quick cure sal
• 12 ml mustard seed
• 8 gr pepper (ground)
• 8 gr garlic salt

Salisbury Steaks

• 1 egg
• 1 onion
• 1 condensed beef broth
• 450 gr beef (ground)
• 36 gr dry bread crumbs
• 30 ml water (cold)
• 5 gr cornstarch
• 1 gr salt
• 1 gr pepper