Using ingredient pepper
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Hash
- 3 onions
- 1 1/2 venison (ground)
- 1 green pepper
- 1 pepper (red)
- 300 gr tomatoes
- 65 gr chiles (chopped)
- 6 gr salt
- 1 gr chili powder
Venison Jerky, From Andrea Cassoni
- 2 venison (sliced)
- 240 ml water
- 240 ml corn whiskey
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 3 gr salt
- 3 gr pepper (ground red)
- 2 slices garlic (cloves)
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Venison Meatballs
- 1 1/2 venison
- 475 ml sour cream
- 30 ml catsup
- 16 ml water
- 16 ml oil
- 3 gr salt
- 3 gr dill weed
- 1 gr pepper
- 1 gr garlic salt
- 1 gr oregano
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Venison Tongue
- 2 bay leaves
- 1 venison tongue
- 1 onion
- 8 gr salt
- 1 gr pepper (red)
- 1 1/2 slices lemon
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives
Vermicelli With Ricotta Cream Sauce
- 12 vermicelli
- 2 chives
- 2 top of green scallion
- 190 gr skim ricotta cheese
- 120 ml skim milk
- 7 gr italian parsley leaves
- 3 gr imported parmesan cheese
- 2 gr lemon rind
- 1 gr nutmeg
- 1 gr coarse salt
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vintner's Turkey Chili
- 30 ozs kidney beans undrained
- 28 ozs tomatoes (crushed)
- 2 garlic (cloves minced)
- 1 cilantro
- 425 gr turkey meat (light)
- 150 gr onions (chopped)
- 140 gr bell peppers (chopped)
- 18 gr chili powder
- 3 gr pepper (crushed red)
- 3 gr salt
Wanda's Chicken En Mole Poblano
- 12 chicken (pieces)
- 1 bay leaf
- 400 gr pear-shaped tomatoes
- 100 gr green pepper
- 55 gr brown sugar
- 40 gr raisins
- 32 gr karo syrup (light)
- 32 gr almonds (chopped)
- 22 gr unsweeted cocoa
- 6 gr salt
Wednesday's Chili
- 1 1/2 round (ground)
- 650 gr kidney beans
- 30 ml corn oil
- 8 gr chili powder
- 4 gr cumin powder
- 1 gr salt
- 1 gr pepper
- 1 package onion soup
- 1 package tomato paste
- 1 package tomato sauce
Wednesday's Chili
- 1 1/2 round (ground)
- 650 gr undrained
- 230 ml tomato sauce
- 190 gr tomato paste
- 140 gr onion soup
- 10 ml corn oil
- 8 gr chili powder
- 4 gr cumin powder
- 1 gr salt
- 1 gr pepper
Weight Watchers Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Weihnachtsgans
- 12 oven ready goose
- 4 thyme sprigs
- 4 bay leaves
- 3 tart apples
- 2 onions
- 2 celery ribs
- 1,200 ml water (cold)
- 240 ml beef broth
- 45 gr flour
- 3 gr salt
Welsh Rabbit
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 120 ml wine (white)
- 55 gr butter
- 32 gr all purpose flour
- 1 gr salt
- 1 gr pepper (ground)
- 1 ml dry mustard
- 1 ml worcesershire sauce
- 4 slices toast
Wendys Chili
- 8 juice
- 6 v
- 700 gr beef (ground)
- 75 ml tomato sauce
- 34 gr tomato paste
- 10 ml veg oil
- 9 gr brown sugar
- 6 gr chili powder
- 5 ml vinegar
- 4 gr cumin (ground)
West African Lemony Chicken
- 3 tomatoes
- 2 juice
- 2 lemons
- 2 okra (sliced)
- 1 broiler chicken
- 1 lge onion
- 1 tumeric (ground)
- 1,400 ml chicken broth
- 40 gr long rice (uncooked grain)
- 6 gr salt
West African Pot Roast
- 1,600 gr beef chuck roast (boneless)
- 240 ml water mixed with
- 120 gr onion thinly (sliced)
- 110 gr peanut butter
- 80 ml lemon juice
- 65 gr tomato paste
- 30 ml oil
- 1 gr thyme leaves (dried)
- 1 gr pepper (ground red)