Using ingredient pepper

Sausage And Cabbage Casserole

• 1 onion
• 525 gr bulk breakfast sausage
• 350 gr cabbage
• 300 gr tomatoes (whole peeled)
• 60 ml water (cold)
• 5 gr flour
• 4 gr sugar
• 4 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper

Sausage And Peppers

• 12 italian sausages (hot)
• 2 peppers (red)
• 1 onion
• 1 green pepper
• 1 salt
• 1 pepper (white)
• 180 ml dry wine (white)
• 50 gr tomato paste
• 30 ml olive oil
• 8 gr garlic

Sausage And Stilton Quiche

• 4 eggs
• 1 egg
• 1/4 baby swiss
• 350 ml cream (heavy)
• 250 gr sifted all-purpose flour
• 240 ml milk
• 180 gr onion (chopped finely)
• 170 gr pliable but cool butter
• 120 ml wine (white)
• 100 gr crumbled (cooked)

Sausage Bread***

• 4 sausage links
• 1 egg whipped
• 1 onion (chopped)
• 1 pepper
• 250 gr pizza dough
• 55 gr mozzarella (shredded)
• 32 gr cheese (grated)
• 16 ml water

Sausage Broccoli Chowder

• 1 onion
• 1 pepper (red)
• 800 ml chicken broth
• 290 gr potatoes (new red)
• 240 ml cream
• 170 gr broccoli
• 130 gr polish sausage
• 2 packages kernel corn (whole)
• 2 slices celery stalks
• 2 packages cream of brocolli soup

Sausage Omelet

• 3 eggs
• 65 gr italian sausage
• 16 ml water
• 14 gr butter
• 16 ml peanut oil
• 1 gr salt
• 1 gr pepper

Sausage Skillet

• 4 potatoes (red)
• 4 italian-style sausages
• 1 onion
• 1 pepper (red)
• 1 slice bell pepper

Sausage, Cheese, And Egg Casserole

• 12 herb seasoned croutons
• 4 ggs
• 700 ml milk
• 400 gr mild bulk sausage
• 230 gr sharp cheddar cheese (grated)
• 4 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 1 package cream of mushroom soup

Sausage, Green Peppers And Onions

• 5 sections
• 525 gr rope sausage
• 55 gr butter
• 1 gr salt
• 1 gr pepper
• 2 slices green peppers
• 2 slices onions

Sausage-leek Soup

• 7 title sausage-leek soup categories soup (servings)
• 1,700 gr smoked summer sausage
• 950 ml chicken broth
• 270 gr leek
• 240 ml cream
• 40 gr parmesan cheese
• 34 gr butter (unsalted)
• 3 gr dill weed (fresh)
• 1 gr salt
• 1 gr pepper

Saute' Broccoli

• 2 garlic (cloves)
• 325 gr broccoli
• 120 ml water
• 60 ml peanut oil
• 3 gr salt
• 1 gr pepper

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Cauliflower And Zucchini

• 110 gr butter
• 40 gr parmesan cheese
• 7 gr onion
• 5 ml lemon juice
• 4 gr salt
• 2 gr oregano
• 1 gr pepper
• 1 gr basil
• 3 slices zucchini
• some cauliflower

Sauteed Chicken In Cream Sauce�

• 3 color corkscrew
• 2 chicken breasts split
• 140 gr noodles
• 230 ml philadelphia brand cream
• 100 gr celery
• 80 ml milk
• 60 ml dry wine (white)
• 28 gr parkay margarine
• 1 gr pepper
• 1 gr basil leaves finly (crushed)

Sauteed Crookneck Squash

• 2 1/2 crookneck squash
• 1 onion
• 120 ml water chestnuts
• 55 gr butter
• 16 ml olive oil
• 3 gr salt
• 1 gr pepper

Sauteed Shredded Zucchini With Browned Onions

• 750 gr zucchini (grated)
• 300 gr onion (chopped)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper

Sauteed Shrimp With Corn In Spicy Wine Sauce

• 5 garlic oils
• 3 scallions
• 3 tomatoes (plum)
• 1 lalrge egg (white)
• 1 jalapeno chili
• 250 gr shrimp
• 210 gr chicken
• 75 gr corn kernels (fresh)
• 60 gr sake
• 45 ml corn oil

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock