Using ingredient pitted prunes

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Purple Thumbs

• 24 pitted prunes
• 110 gr peanut butter

You've Got To Be Kidding Beans

• 5 pitted prunes (dried)
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 drain beans
• 1 if working from fenugreek (whole)
• 950 ml water to high pressure
• 950 ml fressh water
• 350 gr beans (red)
• 60 ml balsamic vinegar

Fruit Cornish Hens

• 150 pitted prunes
• 12 garlic (cloves)
• 8 cornish game hens
• 8 bay leaves
• 2 shallow roasting pans
• 190 gr brown sugar
• 170 gr apricots (dried)
• 100 ml olive oil
• 85 gr pitted green olives
• 60 gr capers

Sweet Fruit Soup

• 2 apples (peeled)
• 2 cinnamon stick
• 1 orange (peeled)
• 1 lemon (sliced)
• 1/2 pitted prunes
• 700 ml water
• 475 ml grape juice
• 150 gr sugar
• 85 gr raisins
• 38 gr quick tapioca