Using ingredient rolled oats
Dak's Green Grocers' Oat Bran Bread
- 2 gluten
- 2 egg whites
- 1 cucumber
- 1 vegetable juice
- 1 egg
- 190 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 120 gr rolled oats
- 60 gr egg substitute
- 32 gr spinach leaves (fresh)
Date-nutty Oatmeal Cookies
- 1 egg
- 475 gr rolled oats
- 280 gr brown sugar (light)
- 170 gr vegetable shortening
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 80 ml orange juice
- 80 gr sweetened coconut flakes
- 7 gr vanilla extract
Dutch Apple Crumb Bars
- 1 egg yolk
- 290 gr cored (peeled)
- 220 gr flour
- 100 gr butter (cold unsalted)
- 75 gr pitted dates (chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 50 gr rolled oats
- 38 ml water (cold)
- 1 gr salt
Fruity Golden Waffles
- 15 mix the oats
- 1 3/4 grams fat per servin
- 1,200 ml water
- 650 gr rolled oats
- 40 gr wheat flour (whole)
- 40 gr dates (chopped)
- 10 ml honey
- 1 gr salt
Fudgie No
- 475 gr rolled oats
- 400 gr sugar
- 120 ml milk
- 110 gr margarine
- 45 gr cocoa
- 9 gr peanut butter
- 4 gr vanilla
- 1 gr salt
Icelandic Three Grain Brown Bread
- 600 ml buttermilk
- 250 gr wheat flour (whole)
- 250 gr all purpose flour
- 160 gr rolled oats
- 130 gr dark rye flour
- 110 gr butter
- 110 gr brown sugar
- 18 gr baking soda
- 3 gr salt
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
No-bake Rum-raisin Balls
- 400 gr powdered sugar
- 110 gr raisins
- 80 gr dark rum
- 80 gr walnuts
- 75 gr butter
- 55 gr coconut
- 50 gr rolled oats
- 38 gr sugar
- 16 gr cocoa powder
- 1 gr nutmeg
Nutty Orange Oatmeal Cookies
- 160 gr rolled oats
- 80 ml lowfat yogurt (plain)
- 55 gr packed brown sugar
- 45 gr softened margarine (unsalted)
- 16 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
Oat Bran Raisin Cookies
- 2 eggs
- 1 1/2 oat bran
- 1 pecans (chopped)
- 240 gr raisins
- 230 gr rolled oats
- 220 gr brown sugar firmly packed
- 180 ml vegetable oil
- 130 gr flour
- 100 gr sugar
- 60 gr walnuts (chopped)
Oatmeal Orange Lace Cookies
- 2 eggs
- 1 fat
- 160 gr rolled oats
- 130 gr granulated sugar
- 70 gr coconut meat (shredded)
- 65 gr all purpose flour
- 2 gr vanilla extract
- 2 gr orange rind
- 1 gr salt
Pbo Snackers
- 2 eggs
- 1 granulated sugat
- 475 gr rolled oats
- 250 gr semi sweet chips
- 230 gr peanut butter (chunk)
- 220 gr packed brown sugar (light)
- 130 gr butter (unsalted room temp)
- 130 gr all purpose flour
- 5 gr cinnamon (ground)
- 5 gr baking soda
Peach Crumble
- 1,400 gr peaches
- 100 gr rolled oats
- 95 gr flour
- 75 gr brown sugar
- 65 gr sugar
- 65 gr waltnuts
- 28 gr butter
- 5 ml lemon juice
- 3 gr cinnamon
- 1 gr nutmeg
Pecanless Sandie
- 1 margerine
- 1 egg
- 450 gr flour
- 220 gr brown sugar
- 240 ml vegetable oil
- 200 gr sugar (white)
- 160 gr rolled oats
- 150 gr corn flakes (crushed)
- 5 gr baking soda
- 4 gr vanilla
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Refried Bean Burgers
- 1/4 tamari
- 525 gr fantastic foods instant
- 300 gr rolled oats
- 130 gr sesame seeds (toasted)
- 120 ml stock
- 120 gr rice (cooked)
- 65 gr carrots (raw grated)
- 36 gr nutritional yeast
- 1 gr thyme
- 1 gr oregano
Robb's Mincemeat Bars
- 2 baking (pan)
- 180 ml water
- 150 gr pkg condensed mincemeat
- 140 gr shortening
- 80 ml molasses
- 100 gr granulated sugar
- 100 gr rolled oats
- 32 gr all purpose flour
Rolled Oat Waffles
- 1 ripe banana
- 1 blend everything in a blender until smooth
- 475 ml water
- 300 gr rolled oats
- 14 gr sugar (raw)
- 4 gr vanilla
- 1 gr salt
Santa Sandwich Cookies
- 1 ready-to-spread vani
- 230 gr butter
- 220 gr all purpose flour
- 200 gr granulated sugar
- 160 gr rolled oats (uncooked)
- 4 gr vanilla
- 1 gr salt
Soysage
- 2 kombu (pieces)
- 2 garlic (cloves)
- 1 tamari
- 1/2 onion
- 260 gr dry soybeans
- 120 gr rolled oats
- 75 ml soymilk
- 60 ml cider vinegar
- 65 gr gluten flour
- 60 ml water
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
World's Best Cookies
- 1 egg
- 450 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes
- 60 gr walnuts
- 40 gr coconut (shredded)