Using ingredient rolled oats
Banana Oatmeal Muffins
- 2 bananas (chopped)
- 1 egg (beaten)
- 3/4 brown suger packed
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr all purpose flour
- 55 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 gr allspice
Banana Peanut Butter Bars
- 1 egg
- 650 gr rolled oats (uncooked)
- 220 gr dark brown sugar
- 170 gr margarine
- 150 gr bananas
- 110 gr peanut butter
- 1 gr salt
Banana Surprise Cookies
- 1 egg
- 230 gr rolled oats
- 220 gr bananas
- 220 gr brown sugar
- 190 gr flour
- 60 gr walnuts
- 60 ml oil
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr vanilla
Barley And Oat Bread
- 3 orange zest (grated)
- 2 1/2 loaf
- 1 1/2 wonderslim note
- 325 ml water
- 325 gr bread flour
- 95 gr barley flour
- 45 ml honey
- 50 gr rolled oats
- 45 gr nonfat dry milk powder
- 24 gr wheat germ
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil
Blueberry Oatmeal Drop Biscuits
- 1 egg
- 1 blueberries (fresh)
- 3/8 oat bran
- 130 gr unbleached flour
- 120 ml milk
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml yogurt (plain)
- 55 gr granulated
- 34 gr butter (cold unsalted)
Blueberry Streusel Cake
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
Bronwyn's Oatmeal Slice
- 1 egg
- 220 gr butter
- 200 gr sugar
- 160 gr rolled oats
- 130 gr flour
- 80 gr coconut
- 22 gr golden syrup
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butternut Squash Casserole
- 2 if using more squash
- 2 eggs
- 1 carrot
- 1 salt
- 1,100 gr butternut squash
- 280 gr green peas
- 160 gr rolled oats
- 65 gr cinnamon sugar
- 14 gr butter
- 2 gr vanilla
Cape Breton Oatcakes
- 2 oatmeal
- 375 gr flour
- 300 gr rolled oats
- 260 gr shortening
- 220 gr brown sugar
- 180 ml water (cold)
- 18 gr baking powder
- 8 gr sugar
- 2 gr salt
Cape Breton Oatmeal Shortbread
- 280 gr margarine
- 230 gr rolled oats
- 220 gr brown sugar
- 190 gr all purpose flour
- 5 gr baking powder
- 2 gr vanilla
Cape Cod Cranberry
- 325 gr maple syrup
- 95 gr wheat pastry (whole)
- 80 gr rolled oats
- 60 ml apple juice
- 32 gr blanched almonds
- 30 ml lemon juice
- 28 gr currants
- 24 gr arrowroot powder
- 3 gr sesame seeds (toasted)
- 1 gr cinnamon
Carob Chip Cookies
- 1 egg
- 3/4 carob chips
- 160 gr rolled oats
- 130 gr unbleached flour (white)
- 60 ml vegetable oil
- 38 gr mashed banana
Carob Chip Oatmeal Cookies
- 1 stick margerine
- 1 egg
- 3/4 dairy free carob chips
- 230 gr rolled oats
- 150 gr sucanat
- 130 gr wheat flour (whole)
- 90 gr walnuts (chopped)
- 60 ml rice milk
- 7 gr vanilla
- 3 gr baking powder
Carrot And Acorn Squash Soup
- 2 acorn squash (baked)
- 2 onions (yellow chopped)
- 2 garlic (cloves minced)
- 3,100 ml vegetable stock
- 750 gr carrots (peeled)
- 120 gr rolled oats
- 8 gr salt
- 6 gr thyme
- 4 gr pepper (white)
- 3 gr dill
Carrot And Acorn Squash Soup
- 2 garlic (cloves minced)
- 1 acorn squash (baked)
- 1 onion (chopped)
- 1,900 ml vegetable broth
- 1,800 ml water
- 375 gr carrots (grated)
- 80 gr rolled oats
- 16 ml olive oil
- 4 gr thyme
- 3 gr salt
Cheesecake
- 3 eggs
- 300 gr rolled oats
- 300 ml cream cheese
- 150 gr brown sugar
- 90 gr cottage cheese
- 65 gr butter
- 4 gr vanilla extract
Chewy Chocolate Chip Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 250 gr chocolate bar
- 9 gr vanilla extract
Chocolate Banana Snack Cake
- 2 eggs
- 1/4 nutmeg
- 300 ml boiling water
- 180 ml honey
- 220 gr wheat flour (whole)
- 160 gr chocolate chips
- 160 gr rolled oats
- 110 gr butter
- 110 gr mashed bananas
- 60 gr walnuts (chopped)
Chocolate Chip Cookies
- 1 egg
- 300 gr rolled oats
- 220 gr brown sugar
- 190 gr flour
- 170 gr semisweet chocolate baking chips
- 120 ml applesauce
- 28 gr butter
- 30 ml canola oil
- 26 gr sugar
- 5 gr baking powder