Using ingredient rolled oats
Start-your-own-bakery Cookies
- 4 eggs
- 700 gr semisweet chocolate morsels
- 375 gr flour
- 270 gr pecans (chopped)
- 270 gr sugar
- 220 gr brown sugar
- 190 gr shortening
- 110 gr butter
- 80 gr rolled oats (uncooked)
- 14 gr vanilla
Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Apricot/amaranth Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Strawberry Pie
- 450 gr strawberries
- 150 gr brown sugar
- 100 gr sugar
- 95 gr melted shortening
- 80 gr rolled oats
- 65 gr all purpose flour
- 12 gr all purpose flour
Sugarless Cake
- 1 1/2 equal sweetener
- 1 egg (beaten)
- 475 ml water
- 170 gr raisins
- 160 gr rolled oats
- 130 gr flour
- 95 gr shortening
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Sweet Onion Muffins
- 1 egg
- 180 ml milk
- 160 gr rolled oats
- 130 gr self rising flour
- 85 gr sharp cheddar cheese (grated)
- 80 ml vegetable oil
- 60 gr sweet onions (chopped)
- 50 gr sugar
- 45 gr pecans (chopped)
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Taffy Apple Bits Pie
- 6 cooking apples
- 6 heath bits o brickle
- 1 pastry for a double-crust pi
- 1 cu
- 1 egg
- 80 gr rolled oats
- 75 gr brown sugar
- 65 gr sugar
- 60 gr walnuts
- 55 gr butter
Tasty Fig Layer Bars
- 270 gr rolled oats
- 230 gr margarine
- 220 gr brown sugar
- 220 gr flour
- 200 gr sugar
- 140 gr california figs (dried)
- 120 ml water
- 65 gr nuts
- 2 gr vanilla
- 1 gr salt
Uncle Jim's Oatmeal Cookies
- 2 eggs
- 475 gr rolled oats
- 200 gr sugar
- 190 gr flour
- 170 gr buttermargarine
- 85 gr raisins
- 45 ml sour milk
- 30 ml molasses
- 3 gr cinnamon (ground)
- 3 gr baking soda
Veggie Burger Mix
- 1/2 dry lentils
- 130 gr dry garbanzo beans
- 130 gr dry soybeans
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr instant brown rice
- 32 gr cornmeal
- 28 gr bread crumbs
- 7 gr baking soda
- 1 package dry soup mix
Veggie Burgers 1
- 1 clove garlic
- 300 gr rolled oats
- 190 gr carrots (grated)
- 130 gr string beans (diced)
- 60 gr onions (diced)
- 60 ml water
- 60 ml soy sauce
- 45 gr cabbage (diced)
- 45 gr broccoli (diced)
- 45 gr mushrooms (diced)
Whole Grain Chippers
- 12 cookies
- 2 eggs
- 2 on prepared cookie shee bake (inches apart)
- 1 sunflower seeds
- 300 gr rolled oats (uncooked)
- 230 gr butter
- 220 gr brown sugar (light)
- 130 gr sugar
- 130 gr wheat flour (whole)
- 130 gr flour
World's Best Cookies # 2
- 1 egg
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes (crushed)
- 65 gr pecans (chopped)
- 40 gr coconut (shredded)
Zucchini Oatmeal Cookies
- 1 egg
- 180 ml honey
- 250 gr wheat flour (whole)
- 170 gr raisins
- 160 gr rolled oats
- 130 gr zucchini (grated)
- 110 gr butter
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
1996 1st Place Winner: Chocolate Shots
- 1996 annual holiday cookie contes kimberly h
- 3 bottles chocolate sprinkles
- 3 equal
- 1 3/4 first place winner in the chicago tribunes
- 1 1/2 in diameter (inches)
- 200 gr confectioners sugar
- 190 gr all purpose flour
- 160 gr rolled oats
- 130 gr butter (unsalted)
- 26 gr vanilla extract
Apple Crisp Ii
- 400 gr apples
- 120 gr rolled oats
- 28 gr butter
- 28 gr brown sugar
- 18 gr nuts
- 16 ml lemon juice
- 10 gr cinnamon
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Big Oatmeal Cookies With Dates And Nuts
- 2 eggs
- 1/4 dice
- 400 gr rolled oats
- 250 gr flour
- 170 gr butter
- 170 gr brown sugar
- 150 gr dates
- 120 gr walnuts
- 100 gr granulated sugar
- 60 ml milk
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Butterscotch Oaties
- 300 gr rolled oats (uncooked)
- 170 gr margarine
- 130 gr sifted flour
- 100 gr sugar
- 30 ml boiling water
- 5 gr baking soda
- 1 gr salt
Chocolate Chunky Mighty Muffins
- 1 bran cereal flakes
- 1 egg
- 900 gr butter
- 325 gr brown sugar
- 300 ml water
- 260 gr chocolate chunks
- 190 gr flour
- 160 gr rolled oats
- 140 gr nuts (chopped)
- 85 gr buttermilk powder
Cowboy Cookies, Kansas Style
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr nuts (chopped optional)
- 9 gr baking powder
- 5 gr baking soda
Crunch Cereal
- 475 gr rolled oats
- 120 ml honey
- 170 gr raisins
- 140 gr nuts
- 130 gr unsweetened wheat germ
- 120 ml oil
- 40 gr coconut
- 9 gr vanilla