Using ingredient salt pork

Country Baked Beans

• 2 onions (peeled)
• 1 water
• 1,000 gr beans (dried)
• 180 ml molasses (light)
• 130 gr salt pork (lean)
• 26 gr sugar
• 16 ml dry mustard
• 8 gr salt

Cowpoke Beans

• 1 chili pepper (red)
• 1 onion (chopped)
• 1 clove of garlic (minced)
• 600 ml water (cold)
• 450 gr pinto beans (dried)
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt
• 2 gr cumin seed
• 1 gr marjoram

Crockpot Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 onions
• 1,400 ml water
• 450 gr pinto beans
• 450 gr beef
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder
• 3 gr salt

Crockpot Southwestern Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Southwestern Beef And Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Flemish Beef Stew

• 2 stout
• 1 bay leaf
• 1 french bread
• 1 parsley spring
• 450 gr beef chuck in chunks
• 32 gr salt pork (chopped)
• 16 ml dijon mustard
• 7 ml vinegar
• 5 gr packed brown sugar
• 3 gr flour

French Canadian Pea Soup

• 1 onion
• 1 bay leaf
• 1 savory
• 1,900 ml water
• 375 gr peas (dried)
• 130 gr salt pork
• 50 gr celery
• 32 gr carrots
• 7 gr parsley

Fried Okra Soup

• 6 tomatoes (chopped)
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 stalks celery (chopped)
• 1/4 head cabbage (chopped)
• 65 gr salt pork (finely diced)
• 26 gr sugar
• 1 gr pepper
• 1 gr salt

Frijoles Negros

• 2 garlic (cloves)
• 1 onion
• 1,200 ml water
• 650 gr black beans about (dried)
• 550 gr beef
• 130 gr salt pork
• 5 gr crumbled dry epazote leaves

Ho'o Kanaka Stew

• 12 onions
• 3 potatoes
• 3 tomatoes
• 3 carrots
• 2 beef bouillon (cubes)
• 1 head cabbage
• 1 poi
• 1/4 bacon drippings
• 900 gr beef chuck roast cubed
• 700 ml water

Home Baked Beans

• 525 gr navy beans
• 120 ml water
• 65 gr salt pork
• 5 ml molasses
• 6 gr sugar
• 5 ml mustard
• 4 gr salt

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course pork (ground)
• 375 gr salt pork
• 240 ml wine (red)
• 28 gr paprika
• 18 gr salt
• 18 gr pepper (crushed red)
• 14 gr black pepper (freshly ground)
• 8 gr fennel

Italian Roast Beef

• 2 onions
• 2 garlic
• 1 celery
• 1,800 gr beef
• 32 gr salt pork

Mahalia Jackson's Okra Gumbo

• 5 celery stalks
• 4 blue crabs
• 4 garlic (cloves)
• 4 bay leaves
• 2 onions
• 2 gn bell peppers
• 1 1/2 okra
• 1,000 gr shrimp
• 700 gr beef stew meat
• 525 gr chicken wings

Maine Fish Chowder

• 3 fleshed fish (white)
• 475 ml scalded milk
• 475 gr potatoes (diced raw)
• 65 gr salt pork (diced)
• 6 gr salt
• 5 gr butter

Manhattan Clam Chowder

• 24 cherrystone (fresh)
• 4 potatoes
• 2 onions
• 950 ml water
• 700 ml tomato juice
• 150 gr celery (chopped)
• 65 gr salt pork
• 3 gr salt
• 1 gr pepper (freshly ground)
• 1 gr thyme

Maple Baked Beans

• 1,400 ml water (cold)
• 375 gr navy pea beans (dried)
• 110 gr maple syrup
• 60 ml molasses
• 75 gr brown sugar
• 65 gr salt pork
• 10 ml mustard (dried)
• 3 gr salt

Minestrone Soup

• 3 tomatoes
• 3 celery stalks
• 2 zucchini
• 2 potatoes
• 1 garlic clove
• 1 onion
• 1 leek
• 1 turnip
• 1/4 cabbage
• 1,400 ml water