Using ingredient salt pork

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)

New Mexico Pinto Beans

• 1 meaty hambone
• 2,400 ml water
• 700 gr dry pinto beans
• 65 gr salt pork

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Pierogi Fillings, Sauerkraut

• 2 sauerkraut
• 1/2 bacon (diced)
• 220 gr butter
• 130 gr salt pork (diced)
• some salt and pepper

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Red Beans And Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 1 bell pepper
• 1 onion (chopped)
• 1 stalk celery
• 1 pepper (whole hot)
• 500 gr kidney beans (red)
• 250 gr salt pork

Red Beans And Rice

• 3 dashes sauce generous (hot)
• 2 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 bunch green onions with tops (chopped)
• 500 gr beans soaked overnight (dried red)
• 350 gr onion (chopped)
• 350 gr rice (boiled)
• 140 gr green bell pepper (chopped)
• 130 gr salt pork (diced)
• 26 gr parsley (fresh finely chopped)

Red Beans With Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 1 bell pepper
• 1 onion (chopped)
• 1 stalk celery
• 1 pepper (whole hot)
• 500 gr kidney beans (red)
• 250 gr salt pork

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Tasty Vegetable Stew

• 4 generous (servings)
• 2 potatoes
• 1 onion
• 550 gr cabbage (chopped)
• 190 gr carrot (chopped)
• 140 gr turnip (chopped)
• 65 gr parsnip (chopped)
• 60 ml water
• 1 gr pepper
• 6 slices salt pork

Traditional Baked Beans

• 1 onion
• 1,100 ml water
• 500 gr beans (dried white)
• 80 ml molasses
• 65 gr salt pork
• 55 gr brown sugar
• 16 ml dijon mustard
• 1 gr salt

Ukrainian Bean Soup

• 4 potatoes
• 4 bay leaves
• 3 garlic (cloves)
• 1 1/2 sauerkraut
• 1 onion
• 1 carrot
• 500 gr beans (white)
• 190 gr salt pork
• 120 ml yogurt
• 120 ml vegetable oil

Clam Chowder

• 25 clams
• 6 potato
• 1,900 ml milk
• 130 gr salt pork
• 120 ml water
• 9 gr butter
• 8 gr flour
• 3 gr salt
• 1 gr pepper
• 4 slices onion