Using ingredient salt pork
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Feijoada
- 2 smoked tongue (raw)
- 2 garlic (cloves)
- 1 water
- 800 gr black beans (dried)
- 250 gr carne seca
- 230 gr chuck beef
- 130 gr linguica defumada
- 130 gr salt pork
- 8 gr shortening
Golubtsi
- 2 carrots
- 1 millet
- 1 onion
- 750 gr cabbage
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Hulled Corn Soup
- 1 hardwood ashes
- 2,500 gr indian corn kernels (dried)
- 750 gr salt pork
- 500 gr dry kidney beans (red)
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Marinaded Deer Roast
- 3 garlic clove
- 3 bay leaves
- 3,400 gr deer roast
- 950 ml vinegar
- 950 ml water
- 260 gr currant jelly
- 130 gr salt pork
- 32 gr flour
- 16 gr pepper (red)
- 14 gr brandy
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New Orleans Daube
- 2 bay leaves
- 2 garlic (cloves)
- 475 ml water
- 170 gr spaghetti
- 65 gr salt pork
- 30 ml sherry
- 6 gr salt
- 3 gr parsley (chopped)
- 1 slice onion
New York Clam Chowder
- 1 clams (hard)
- 1 onion
- 475 ml water (hot)
- 300 gr tomatoes
- 150 gr cubed potatoes
- 65 gr salt pork
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
- 1 slice carrot
Oven Baked Beans
- 1 onion
- 500 gr navy beans
- 80 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Pieczen Siekana
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 ml cream
- 110 gr bread crumbs
- 65 gr kidney fat
- 65 gr salt pork
- 45 gr butter
Red's Prize Winnin' Pintos
- 6 jalapeno peppers
- 2 onion
- 2 garlic
- 900 gr pinto beans
- 130 gr salt pork
- 8 gr chili powder
- 3 gr pepper
- 1 gr cayenne pepper
Rinderrouladen
- 4 sandwich
- 4 peppercorns
- 2 pickles
- 1 onion
- 1/2 bay leaf
- 350 ml beef broth (hot)
- 60 ml vegetable oil
- 32 gr salt pork
- 10 ml mustard dijon style
- 8 gr cornstarch
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)
Salt Pork, Beans And Hominy
- 1/2 hominy
- 250 gr soup beans
- 130 gr salt pork
- 1 gr marjoram
San Luis Green Chile Soup
- 6 anaheim chilies (fresh)
- 1 bell pepper (red)
- 1 onion
- 1 clove garlic
- 1,900 ml chicken broth
- 180 ml tomato sauce
- 130 gr boned chicken breast
- 130 gr pork butt steak
- 85 gr butter
- 65 gr all purpose flour
Sicilian Pot Roast
- 8 black olives
- 8 stuffed green olives
- 1 flour for dredging
- 1 garlic clove
- 1,800 gr beef rump roast
- 40 gr raisins
- 32 gr salt pork
- 20 ml olive oil
- 1 package tomatoes (crushed plum)
- 1 slice onion