Using ingredient salt
Crockpot Stuffing
- 6 1/2 bread (cubes)
- 1 egg
- 1/2 poultry seasoning
- 3/8 margerine
- 300 ml cream of chicken soup with water added to equal
- 120 gr onion
- 100 gr celery
- 80 gr mushrooms (canned)
- 3 gr parsley
- 1 gr salt
Crockpot Swiss Steak No. 3
- 2 celery stalks
- 2 beef bouillon (cubes)
- 1 tomatoes
- 1 onion
- 1 bay leaf
- 1 salt
- 1 pepper
- 525 gr round steak
- 30 ml wine vinegar
- 30 ml oil
Crockpot Tomato Sauce
- 3 carrots
- 2 garlic (cloves)
- 28 gr brown sugar
- 30 ml olive oil
- 4 gr oregano leaves
- 3 gr salt
- 1 gr basil leaves
- 1 gr pepper
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Croissant Dough& Croissants
- 4 1/2 sticks butter (unsalted)
- 1 recipe croissant dough well (chilled)
- 1 flour for rolling dough
- 1 egg
- 450 gr flour
- 240 ml milk
- 65 gr sugar
- 28 gr yeast (fresh)
- 16 gr flour
- 6 gr salt
Croissants
- 325 gr unbleached flour
- 240 ml milk
- 230 gr butter (cold)
- 60 ml warm water
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Croissants
- 1 egg for brushing on top (beaten)
- 280 gr bread flour
- 160 ml water
- 140 gr butter for folding in the dough (chilled)
- 30 ml dry milk
- 20 gr sugar
- 14 gr butter
- 8 gr dry yeast
- 3 gr salt
Croissants
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
Crostini Di Polenta Ai Funghi
- 3 ripe tomatoes (plum)
- 1 onion (red)
- 1,400 ml water
- 475 gr cornmeal
- 160 gr brown mushrooms (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 8 gr parsley
- 7 gr salt
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Crowder Peas
- 1 onion flakes
- 1 garlic powder
- 1 cajun seasoning
- 1 salt
- 850 ml water
- 110 gr ham
- 60 ml cooking oil
- 1 package crowder peas (frozen)
Crown Roast Of Lamb
- 12 potatoes (new)
- 3 garlic (cloves peeled)
- 3 - diner
- 2 more ribs per person
- 1 crown roast of lamb
- 60 ml olive oil
- 26 gr butter (unsalted)
- 8 gr salt
- 6 gr pepper (freshly ground)
- 3 gr rosemary
Crown Roast Of Lamb With Corn Bread Stuffing
- 5 crown roast of lamb
- 1 frequently to break up mea drain fat
- 300 gr crumbled cornbread
- 110 gr butter
- 75 gr celery (finely chopped)
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr pepper
- 1 gr rubbed sage (dried)
- 1 gr garlic powder
Crumb Cakes
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins (chopped)
- 95 gr shortening
- 5 gr baking powder
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumble Coffee Cake
- 1 egg
- 180 ml milk
- 110 gr brown sugar
- 120 ml vegetable oil
- 100 gr granulated sugar
- 75 gr melted butter
- 40 gr flour
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr salt
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crumbly-topped Rhubarb
- 290 gr young rhubarb
- 110 gr brown sugar
- 100 gr granulated sugar
- 85 gr butter
- 80 gr rolled oats
- 55 gr unbleached flour
- 16 ml water
- 3 gr cinnamon
- 1 gr salt