Using ingredient salt
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 1 fish sauce
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
Duck Liver Terrine
- 90 speck
- 45 butterfat cream
- 4 egg yolks
- 4 grapes
- 3 1/2 armagnac
- 2 sultana grapes in bunches
- 1 1/2 kg -duck
- 240 gr duck livers
- 16 ml vegetable oil
- 14 gr butter
Duck With Raspberry Sauce
- 4 duck breasts
- 120 ml wine
- 60 ml water
- 60 ml vegetable oil
- 5 ml lime juice
- 1 gr salt
- 1 gr caraway seeds
Dutch Apple Bread
- 2 eggs
- 290 gr flour
- 200 gr sugar
- 110 gr butter
- 95 gr apple
- 80 ml buttermilk
- 45 gr butter
- 40 gr walnuts
- 28 gr packed brown sugar
- 26 gr sugar
Dutch Apple Coffee Cake
- 3 eggs
- 650 ml motts chunky apple sauce
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 110 gr margarine
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dutch Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 90 gr almonds
- 50 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Dutch Meatloaf
- 1 1/2 neat (ground)
- 1 egg
- 240 gr breadcrumbs
- 230 ml tomato sauce
- 30 ml mustard
- 28 gr brown sugar
- 16 ml vinegar
- 4 gr salt
- 1 gr pepper
Dutch Pickles
- 1 cauliflower
- 1 cabbage
- 1,900 ml vinegar
- 650 gr green tomatoes (chopped)
- 600 gr sugar
- 475 gr onions (chopped)
- 130 gr salt
- 130 gr flour
- 16 ml mustard
- 8 gr turmeric
Dutch Spiced Beef
- 4 spiced onions (canned)
- 1 spanish onion
- 1 bay leaf
- 900 gr beef round steak
- 28 gr butter
- 7 ml vinegar
- 5 ml water
- 5 ml prepared mustard
- 1 gr salt
- 1 gr pepper
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
Eadies Cream Cheese Chocolate Chip Cookies
- 1 egg
- 325 gr flour
- 230 gr chocolate chips
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr butter (lightly salted)
- 230 ml cream cheese
- 5 gr baking soda
- 4 gr vanilla
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Earl's Mozzarella Meat Loaf
- 2 egg whites
- 1 onion
- 1 sweet pepper (red)
- 700 gr beef (lean ground)
- 160 gr old fashioned oats
- 130 gr pork (ground)
- 60 ml catsup
- 60 gr skim mozarella cheese
- 40 gr parmesan cheese (grated)
- 5 ml olive oil
Earlene Sharp's Carrot Cake
- 3 eggs
- 350 gr sugar
- 350 ml corn oil
- 300 gr confectioners sugar
- 260 gr carrots (peeled grated)
- 250 gr flour
- 240 gr pineapple (drained)
- 450 ml cream cheese
- 120 gr walnuts
- 40 gr flaked coconut
Early-bird Buttermilk Pancakes
- 1 egg (beaten)
- 1 thinning
- 190 gr flour
- 160 ml milk
- 120 ml milk as needed
- 120 ml buttermilk
- 30 ml cooking oil
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)